VALERIE'S BLUEBERRY PIE
This perfect pie for the summer months is so easy to make. I love topping this with a dollop of whip cream.-Valerie Kelly, Maynooth, Ontario
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Wash and drain blueberries. In a medium saucepan, combine the sugar, 1 cup of berries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick. Remove from heat. , Immediately add butter and remaining berries. Stir until sauce is mixed with all of the berries and butter is melted. Pour mixture into prepared pie shell. Keep refrigerated till serving time. Serve with whipped topping or ice cream.
Nutrition Facts : Calories 258 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 153mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
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Marada Gobbell
[email protected]I followed the recipe exactly and the blueberry pie turned out perfectly. It was a big hit at my party.
Jalal Zadran
[email protected]The blueberry pie was a bit too sweet for my taste, but overall it was a good recipe.
Rawan Shady
[email protected]I've made this blueberry pie several times and it's always a success. It's a great recipe for beginners.
Real Trent
[email protected]This blueberry pie is a classic for a reason. It's easy to make and always a hit.
Nahila Naba
[email protected]I'm not a fan of blueberry pie, but I decided to give this recipe a try. I was pleasantly surprised. The pie was delicious and the crust was perfect.
Luckong Rose
[email protected]I made this pie for my family and they loved it. The blueberries were sweet and juicy, and the crust was flaky and delicious.
Amy Mejia
[email protected]This is the best blueberry pie I've ever had. The crust is perfect and the filling is bursting with flavor.
Steve Browm
[email protected]I'm not a big fan of blueberry pie, but this recipe changed my mind. The filling was sweet and tart, and the crust was flaky and buttery.
Nomsa Mathibedi
[email protected]The blueberry pie was a bit too tart for my taste, but I still enjoyed it. The crust was perfect.
Prince Arsu
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or frozen blueberries.
Abdulla Molla
[email protected]I've made this blueberry pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is delicious.
Rafique Hayat
[email protected]The blueberry pie was a disaster. The crust was soggy and the filling was runny. I don't recommend this recipe.
SM Entertainment
[email protected]The blueberry pie was a bit too sweet for my taste, but the crust was amazing.
Nina Narine
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
deen muhammad
[email protected]The blueberry pie was easy to make and turned out delicious. The crust was perfect and the filling was sweet and tart.
Md Murad
[email protected]This blueberry pie was a hit! The crust was flaky and the filling was bursting with juicy blueberries. I'll definitely be making this again.