VALENTINE'S DAY ORANGE CHOCOLATE CREAMS
Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy store, but they're pretty easy to make at home! The orange flavor is just right - not overpowering. The Crew and I couldn't get enough of these! You may need to add a bit more...
Provided by Anthony Nicometi Jr
Categories Candies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Prepare the cream filling. Combine confectioners' sugar, corn syrup, water, butter, both extracts, and food coloring until combined and has formed a sticky consistency.
- 2. Wrap in a sheet of cling wrap and pop in the freezer. Allow to chill for 30 minutes.
- 3. Melt your chocolate over a double boiler in order to melt completely. (If chocolate is too thick, at a teaspoon of vegetable shortening to thin out slightly.)
- 4. Cut your filling to desired Shape and size. Roll to desired thickness. Once cut, return to the freezer for 10-15 minutes.
- 5. Dip in chocolate, and set on parchment or a silicone mat to set and harden.
- 6. Once hardened, commence eating and enjoy responsibly. ;)
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Muhammad Zaffar
[email protected]This was a great recipe! The chocolate filling was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this again for my next road trip.
Rajon Saleh
[email protected]I made this for my husband and he loved it! The chocolate filling was smooth and creamy, and the crust was flaky and golden brown. He said it was the best chocolate cream he had ever had.
Chandan chandan_thakur
[email protected]This was a great recipe! The chocolate filling was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this again for my next camping trip.
Alex Jima
[email protected]I made this for my girlfriend and she loved it! The chocolate filling was smooth and creamy, and the crust was flaky and golden brown. She said it was the best chocolate cream she had ever had.
Akuroseokika Promise
[email protected]This was a great recipe! The chocolate filling was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this again for my next picnic.
Josh Wheat
[email protected]I made this for my wife and she loved it! The chocolate filling was smooth and creamy, and the crust was flaky and golden brown. She said it was the best chocolate cream she had ever had.
Frank Mapesain
[email protected]This was a great recipe! The chocolate filling was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this again for my next brunch.
Malik kashif
[email protected]I made this for my boyfriend and he loved it! The chocolate filling was smooth and creamy, and the crust was flaky and golden brown. He said it was the best chocolate cream he had ever had.
Adeyemi Tife
[email protected]This was a great recipe! The chocolate filling was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this again for my next potluck.
Sherwin Louw
[email protected]I made this for my husband and he loved it! The chocolate filling was smooth and creamy, and the crust was flaky and golden brown. He said it was the best chocolate cream he had ever had.
zahid piyara
[email protected]This was a great recipe! The chocolate filling was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this again for my next dinner party.
Julia Singwane
[email protected]I made this for my girlfriend and she loved it! The chocolate filling was smooth and creamy, and the crust was flaky and golden brown. She said it was the best chocolate cream she had ever had.
Rome Akter
[email protected]This was a delicious and decadent dessert! The chocolate filling was rich and creamy, and the crust was the perfect balance of sweet and salty. I will definitely be making this again for my next party.
kaosar Sarkar
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing! The chocolate filling was smooth and velvety, and the crust was flaky and golden brown. I will definitely be making this again for special occasions.
Ahmed Tamer
[email protected]This was a great recipe! I made it for my Valentine and he loved it. The chocolate was rich and creamy, and the crust was the perfect balance of sweet and salty. I will definitely be making this again.