VALENTINE MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



VALENTINE MEATBALLS image

Categories     Mushroom     Valentine's Day     Beef     Cheese

Number Of Ingredients 4

1 cup Swiss cheese, shredded
1 cup fresh mushrooms, chopped
2 pounds lean ground beef
2 envelopes (1 ounce) dry onion soup mix

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix.
  • Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling.
  • Place in a shallow baking dish. Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.

asifmukhtar ho gya kaam apna
[email protected]

I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.


Mustafa Hero
[email protected]

These meatballs were a bit too dry for my taste, but overall they were still good.


Bibek Moktan
[email protected]

I made these meatballs for a party and they were a huge hit! Everyone loved them.


Hope Akaka
[email protected]

These meatballs were really easy to make and they turned out great! I will definitely be making them again.


Rosemary Chinaza
[email protected]

I'm not a fan of meatballs, but these were actually pretty good. I would definitely make them again.


Henrietta Spady
[email protected]

These meatballs were a little too spicy for my taste, but my husband loved them.


Ugadu Emmanuel chidera
[email protected]

I made these meatballs for my family and they all loved them. They said they were the best meatballs they had ever had.


Omar Ruiz
[email protected]

These meatballs were amazing! I will definitely be making them again and again.


dustin shaffer
[email protected]

I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.


Mohsin K
[email protected]

These meatballs were a bit too salty for my taste, but overall they were still good.


Drama Smis
[email protected]

I made these meatballs for a potluck and they were a huge success! Everyone loved them.


Mckenzie Kain
[email protected]

I followed the recipe exactly and the meatballs turned out great! I will definitely be making these again.


Zia Julius
[email protected]

These meatballs were a little too dry for my taste, but the sauce was delicious.


Obotha Stephen
[email protected]

I'm not a big fan of meatballs, but these were actually really good. The sauce was perfect and the meatballs were cooked perfectly.


Mohammed Gold
[email protected]

I made these meatballs for my girlfriend and she loved them! She said they were the best meatballs she had ever had.


Sammy Jg (Mheshimiwa)
[email protected]

These meatballs were a hit at my Valentine's Day party! They were so easy to make and they turned out so moist and flavorful.