VAL VERDE SCRAMBLE
Provided by Food Network
Categories main-dish
Time 30m
Yield 10 (3-inch) cakes
Number Of Ingredients 17
Steps:
- For the savory corn cake:
- In a mixing bowl place the roasted red peppers, green onions, green chiles, corn kernels, egg, jack cheese, buttermilk and 2 tablespoons of the melted butter. Combine well. Mix together the cornmeal, corn flour, and salt. Slowly stir the dry ingredients into the wet, be careful to not to overmix.
- Heat a cast iron skillet over medium heat and brush with the remaining 2 tablespoons melted butter. Scoop 1/4 cup mounds of the mixture into the skillet leaving 1/2-inch of space between the cakes. When they are nice and golden on the bottom turn them over and cook for about 2 more minutes on the other side.
- For the scramble:
- Lightly whisk the eggs. Heat up a nonstick pan, add the eggs and scramble lightly. When the eggs are about almost done, add the remaining ingredients.
- To serve, place the corn cakes on a platter, place the scramble eggs alongside and serve with griddled chorizo sausage.
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Jolinda Kanel
[email protected]This recipe was a disappointment. The eggs were overcooked and the salsa was too spicy. I won't be making this again.
Jessi Marma
[email protected]This dish is amazing! The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.
Mutary Fusheeni
[email protected]I'm not sure what went wrong, but my Val Verde scramble turned out really bland. I think I must have used the wrong type of salsa.
Johana Huerta
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I love that I can customize it with different ingredients.
Mafia Malik
[email protected]I've made this Val Verde scramble several times now, and it's always a hit with my family. It's a great way to get a healthy and delicious breakfast on the table quickly.
Nikki Rea
[email protected]This dish is a great way to use up leftover ingredients. I had some leftover salsa and cheese, and this was the perfect way to use them up.
Yuko Lopez Esau
[email protected]I'm not a big fan of eggs, but I really enjoyed this Val Verde scramble. The flavors were great, and the eggs were cooked perfectly.
Tharindu Saman Bandara
[email protected]This Val Verde scramble is the perfect breakfast for a busy morning. It's quick and easy to make, and it's packed with flavor. I love that I can use whatever ingredients I have on hand.
game in songs
[email protected]This recipe was a total flop. The eggs were overcooked, the salsa was bland, and the cheese was rubbery. I won't be making this again.
TolgaAkdogan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with a milder salsa next time.
Nteni Rhoni
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, different types of salsa, and even different types of eggs. It's always delicious.
Shbz shahbz
[email protected]This Val Verde scramble is a great way to start the day. It's packed with protein and flavor, and it's super easy to make. I'll definitely be making this again.
Qari Waqar
[email protected]Not a fan of this recipe. The eggs were too runny and the salsa was too spicy. I think I'll stick to my regular breakfast routine.
Wilbert Lee
[email protected]Wow! This Val Verde scramble is amazing! The perfect combination of flavors and textures. I'll definitely be making this again.
waqas meer
[email protected]This dish was just okay. The flavors were a bit bland for my taste, and the eggs were a little overcooked. I think I'll try a different Val Verde scramble recipe next time.
Gopal Baisnab
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Val Verde scramble was delicious and packed with flavor. I especially loved the addition of the green chiles.
Tashi Belmat
[email protected]This Val Verde scramble was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular breakfast rotation.