VACA FRITA
Steps:
- To a large pot, add steak, bay leaves, carrot, tomato, cumin, and oregano and cover with water. Boil the meat until it becomes tender, then remove from the liquid, and shred the meat. Into a very hot saute pan pour 1/8 cup olive oil, then add the meat, making sure to spread it out evenly. Flip it over and cook until both sides become crispy. In a separate pan, add the remaining oil and cook the onions until caramelized, then mix in the meat, cilantro, and lime juice. Season with salt and pepper, to taste.
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Valentine Vutagwa
[email protected]This recipe was amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over rice and black beans and it was a hit with my family. I'll definitely be making this again.
Habib Kahan
[email protected]This recipe was okay. The meat was a little tough, but the sauce was good. I think I would try a different recipe next time.
Jenny Guerra
[email protected]This recipe was a disaster! The meat was tough and dry, and the sauce was too sweet. I followed the recipe exactly, but something went wrong. I won't be making this again.
Yerling Flores
[email protected]This vaca frita was delicious! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over rice and black beans and it was a hit with my family. I'll definitely be making this again.
Patrick Nwaka
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meat is always so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I've made this recipe several times now and it's always a hit with my fa
Md Alfaz Barek hossen
[email protected]This recipe is a keeper! The vaca frita was so easy to make and it turned out amazing. The meat was fall-apart tender and the sauce was the perfect balance of sweet and tangy. I served it over rice and black beans and it was a huge hit with my family
Marvin Tejada
[email protected]I'm not a huge fan of Cuban food, but this vaca frita changed my mind. The meat was so tender and juicy, and the sauce was so flavorful. I served it with rice and beans and it was the perfect meal. I'll definitely be making this again.
Mutavu Rhinah
[email protected]This recipe was a lifesaver! I was having friends over for dinner and I needed a dish that would feed a crowd. This vaca frita was perfect. It was easy to make ahead of time and it was a huge hit with my guests. Everyone raved about how tender and fl
Ashar Bahadur
[email protected]I've never had vaca frita before, but I'm so glad I tried this recipe. It was incredibly easy to make and the results were amazing. The meat was fall-apart tender and the sauce was so flavorful. I served it over rice and black beans and it was a hit
Md Sabbor
[email protected]This vaca frita was absolutely delicious! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.