"V" IS FOR VEGETARIAN RAGOUT OVER CHEESE POLENTA WITH RED PEPPER COULIS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- Whisk the cornstarch into the vegetable broth. Melt the butter over medium heat in a saute pan, and then add the chicken broth mixture, red peppers and garlic. Simmer 30 minutes. *Pour hot mixture into blender and blend until smooth to make red pepper sauce. While the pepper sauce is simmering, begin the polenta.
- Combine vegetable stock and cream in a large heavy saucepan. Heat to a gentle boil over medium heat, being careful not to burn. While whisking constantly, gradually add the cornmeal. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy. Stir in Parmesan, and season with pepper. (Since Parmesan is salty, add salt only if needed). Set aside in a warm place.
- Heat oil in a saute pan. Saute onion, garlic, carrot, zucchini, yellow squash, and eggplant, until they begin to soften. Stir in tomato paste, chopped fresh parsley, thyme, and let cook until flavors integrate, about 10 more minutes. Add olives and heat through. Season with salt and pepper, as needed. Remove from heat and stir in fresh tomato. Let sit to rest.
- Place cheese polenta onto serving plate, making a well in the center. Top with vegetable ragout in the center, and spoon red pepper coulis over top. Garnish with fresh basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Cruickshank
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover vegetables.
Favour Bamba
[email protected]This dish was a lot of work, but it was worth it. The flavors were amazing and my guests loved it.
Ivan Calvo
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Records With Robin
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
G Mignot
[email protected]I had some trouble finding the right kind of polenta, but once I did, the dish turned out great. I'll definitely be making it again.
Omi Shin
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Othman Mobideen
[email protected]I'm not a huge fan of polenta, but I really enjoyed it in this dish. The cheese and red pepper coulis really made it.
Amjad Malik
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The final dish was flavorful and impressive.
Tisetso Mothabeng
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. It was delicious and healthy, and I'll definitely be making it again.
sobuj biswas
[email protected]This was the perfect dish for a cold winter night. It was warm and comforting, and the flavors were amazing.
Naledi Motloung
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Moashin Sakhi
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Hadi Ammar
[email protected]I'm not usually a fan of vegetarian dishes, but this one was really good. The ragout was packed with flavor, and the polenta was the perfect accompaniment.
samuel olatedun
[email protected]This vegetarian ragout was a hit with my family! The polenta was creamy and cheesy, and the ragout was flavorful and hearty. I especially loved the red pepper coulis, which added a nice touch of sweetness.