USING UP LEFTOVERS OVEN EGGS
Make and share this Using up Leftovers Oven Eggs recipe from Food.com.
Provided by anme7039
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9-inch baking dish.
- Preheat oven to 375°F.
- Mix eggs with milk.
- Add the rest of the ingredients.
- Place in oven for about 30 minutes or until set.
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Aleikea Thompson
[email protected]I'm not a big fan of eggs, but these oven eggs were actually pretty good. I liked that they were light and fluffy, and the cheese was melted and gooey. I'll definitely be making these again!
Kristy Jackson
[email protected]These oven eggs are a staple in my breakfast rotation. They're so easy to make and they're always a hit with my family. I usually add some chopped veggies and cheese to mine, and they're the perfect way to start my day.
chachoo jee
[email protected]This recipe is a great way to use up leftovers. I added some leftover ham and cheese to mine, and it was delicious!
OBAKENG BATOMA
[email protected]These oven eggs are amazing! They're so fluffy and flavorful. I love that I can customize them with my favorite toppings. I've tried them with bacon, sausage, vegetables, and even fruit. They're always delicious!
Ziza Wynn
[email protected]Not bad, but not great. I think I'll stick to my usual scrambled eggs.
Jonaed Mia
[email protected]I've tried this recipe a few times and it's always a success. The eggs come out perfectly cooked and the cheese is melted and bubbly. I love that I can use up leftover veggies and meat in this dish, too.
zainab faisal
[email protected]These oven eggs are a lifesaver on busy mornings. They're quick and easy to make, and they're always delicious. I usually add some chopped veggies and cheese to mine, and they're the perfect way to start my day.
Divi Divya
[email protected]Meh.
Beatrice Sharon
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and I felt good about giving them a healthy meal.
Samson Banda
[email protected]These were just okay. I found them to be a bit dry and bland.
dani magna
[email protected]I've never made oven eggs before, but this recipe made it easy. They were light and fluffy, and the cheese was melted and gooey. I'll definitely be making these again!
Imrana Auwal
[email protected]Yum! I love oven eggs. They're so simple to make and always come out perfect.
Md Amdad Ullah
[email protected]This is a great way to use up leftover veggies and meat. I added some chopped spinach and leftover grilled chicken to mine, and it was delicious!