I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have all the mangos another recipe had called for so I substituted strawberries. What came out was majick. Now we are exploring it's possibilities. So far we have come up with:
Provided by Stormy Stewart
Categories Other Main Dishes
Number Of Ingredients 2
Steps:
- 1. First you have to make the recipe above then try these ideas
- 2. Dinner tonight was https://www.justapinch.com/recipes/main-course/chicken/zesty-chicken-and-veggies-stirfry.html
- 3. cream cheese covered with the jelly and served with crackers or chips
- 4. As a glaze for any BBQ meat. Especially good on sliced kielbasa, polish sausage, pork chops and steaks, and any chicken including wings
- 5. As a glaze for kabobs, meat, veggies or fruit
- 6. As a marinate for anything from meats to veggies or even fruits.
- 7. As a glaze for grilled eggplant
- 8. As a glaze for grilled pineapple.
- 9. Tucked inside a wonton or eggroll with cream cheese.
- 10. as a sandwitch spread for subs or sandwitches
- 11. As a sauce for a veggie pizza using the basic recipe fromany of these https://www.justapinch.com/search/?k=vegetable+pizza Then drizzling the jelly over top to kick it up a notch.
- 12. it would even by great over an omlet in the morning
- 13. As a dip for shrimp, wontons. chicken strips, fried clams, gater tail, grouper or cod fish, French fries (especially the steak fries), onion rings, and deep fried mushrooms
- 14. In place of the egg wash in any breaded meat like fried chicken or gater tail
- 15. To add a kick to many soups especially hot chinese soups.
- 16. drizzled over spegetti noodles for a healthy tastee and quick dinner.
- 17. as a dip with fried green tomatoes or as the egg wash for fried green tomatoes
- 18. as a marinate for jerky.
- 19. As a salad dressing
- 20. as a sauce with tempura
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Esomonu Chigozie
[email protected]This jelly is a great way to add a little bit of sweetness and spice to your meals.
Deepak thapa
[email protected]I'm not a big fan of jelly, but this one is really good. It's not too sweet, and the jalapeno pepper gives it a nice kick.
Victor Karimi
[email protected]This jelly is a little bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Hrithik Roshan
[email protected]I've been looking for a good strawberry-mango-jalapeno jelly recipe for a while now, and this one is perfect. It's exactly what I was hoping for.
Tinsley Ayne
[email protected]This jelly is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
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[email protected]I love the combination of sweet and spicy in this jelly. It's the perfect balance of flavors.
Kui Seng Yong
[email protected]This jelly is a great way to use up leftover strawberries and mangoes. It's also a great gift idea.
Thank God okoboy
[email protected]I've made this jelly several times now, and it's always a success. It's the perfect addition to any cheeseboard or appetizer platter.
Alc Jihad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jelly is actually quite mild, and the strawberry and mango flavors really shine through.
Ayana Khan
[email protected]I followed the recipe exactly, and the jelly turned out perfectly. It's thick and spreadable, with just the right amount of heat.
Nayaly Mejia
[email protected]This jelly is so versatile! I've used it on sandwiches, crackers, and even ice cream. It's always a crowd-pleaser.
Mêh zêñysîzz
[email protected]I've never been a big fan of jalapeno jelly, but this recipe changed my mind. The strawberry and mango flavors really mellow out the heat of the peppers.
Mazum Ali
[email protected]I made this jelly for my family, and they all loved it. It's got the perfect balance of sweet, spicy, and fruity.
Ababeel Ababeel
[email protected]This jelly was a hit at my last party! I served it with crackers and cheese, and it was gone in no time.