UPTOWN TUNA CASSEROLE RECIPE (RACHAEL RAY)
Make and share this Uptown Tuna Casserole Recipe (Rachael Ray) recipe from Food.com.
Provided by Bliss
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil for noodles. Salt boiling water and cook noodles to al dente.
- While water comes to a boil, place oven rack in center of oven and turn on broiler. Heat a large skillet over medium heat with EVOO, a turn of the pan, and butter. When butter melts into oil, add mushrooms and sauté 5 minutes. Then add leeks and garlic and allow leeks to wilt, 5-6 minutes. Sprinkle flour over leeks and mushrooms and stir 1 minute. Then whisk in wine for half a minute, then whisk in milk and half and half or cream and simmer a couple of minute to thicken and reduce sauce. Then stir in Dijon mustard and season sauce with salt and pepper, to taste. Stir in peas, tarragon and tuna, then return sauce to bubble and turn off heat. Add cooked noodles to sauce, transfer to a casserole and top with Gruyere cheese. Pop casserole in oven and broil until bubbly and brown, 3-4 minutes. Garnish with chives or parsley and serve immediately.
Nutrition Facts : Calories 1303.2, Fat 60.5, SaturatedFat 21, Cholesterol 237.1, Sodium 1717, Carbohydrate 58.5, Fiber 3.3, Sugar 8.7, Protein 120.7
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Tianna Goodluck
[email protected]I've made this tuna casserole many times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I already have on hand.
URAN CHROMATIC BASSiE
[email protected]This tuna casserole is a classic comfort food. It's perfect for a cold winter night.
A O'Regan
[email protected]I'm allergic to gluten, so I used gluten-free bread crumbs in this recipe. It turned out great!
Raufon alom Jihad
[email protected]This is a great recipe for using up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Domme klok
[email protected]Overall, I thought this tuna casserole was pretty good. It was easy to make and the flavors were nice. However, I would have liked it more if it had been a bit creamier.
Makinde Joshua
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
asmr queen
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs.
Sara Estrada
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Sami Bekele
[email protected]I made a few changes to the recipe, like adding some chopped celery and onion, and using a different type of cheese. It turned out great!
Teboho Thamae
[email protected]I've been making this tuna casserole for years and it's always a family favorite. The recipe is easy to follow and the results are always delicious.
Ainembabazi Ruth
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned tuna, which is always in my pantry.
ann mwangi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
SC-TV
[email protected]This tuna casserole was a hit with my family! The creamy sauce and crunchy topping were perfect together.