UPSIDEDOWN BERRY CROSTADA
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To make the crust, combine the flour, sugar, lemon zest, and salt in a food processor and pulse to blend. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water, 1 tablespoon at a time, and pulse until moist clumps form. Gather the dough into a ball then flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour. Preheat the oven to 400 degrees F.
- Stir together the berries, lemon juice, sugar and cornstarch in a 10-inch diameter round baking dish. Roll out the crust to a 14-inch diameter circle. Place the crust over the berries in the baking dish. Fold the crust over itself until it fits just inside the baking dish. Cut a 2-inch slit in the center of the dough. Bake until the crust is golden and the berries are bubbly, about 40 minutes.
- Meanwhile, whip together the mascarpone, heavy cream, and honey. Cover and reserve in the refrigerator until ready to serve.
- To serve, scoop out the crostada into serving dishes and top with the whipped mascarpone.
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M Ibrahim
[email protected]I love the combination of berries and thyme in this crostada. It's a unique and delicious dessert that's perfect for夏日野餐.
Abdullah Elkouly
[email protected]This recipe was a bit too difficult for me. I think it would be better suited for someone with more experience in baking.
Reginald Mbomi
[email protected]I've been making this crostada for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sanwal Hd
[email protected]This crostada is absolutely delicious! The crust is flaky and buttery, and the filling is perfectly balanced between sweet and tart. I love that I can use whatever berries I have on hand, so it's a great way to use up leftover fruit.
Alejandra Nolasco
[email protected]I thought this recipe was just okay. The crust was a bit too dry for my taste and the filling was a bit too sweet. I think I would have preferred a more tart filling.
dopey gutierrez
[email protected]This crostada was a huge hit with my family! They loved the crispy crust and the sweet and tart filling. I would definitely make this again for a special occasion.
Kidd Leo
[email protected]I love how simple this recipe is! I was able to make it with ingredients I already had on hand, and it didn't take very long to put together. The end result was a delicious and beautiful crostada that was perfect for a summer party.
Ron
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and easy-to-make dessert. I would definitely make it again, but I would use less sugar next time.
Afraz Ahmad
[email protected]I've made this crostada several times now and it's always a hit! It's so easy to make and the results are always impressive. The crust is flaky and the berries are perfectly tart and sweet. I love that I can use whatever berries I have on hand, so it
Mama Rai
[email protected]This crostada was a delightful treat! The combination of tangy berries and buttery crust was simply divine. I especially loved the addition of the thyme, which gave the dessert a unique and sophisticated flavor. I would highly recommend this recipe t