PINEAPPLE MUSTARD PORK LOIN
I found this Recipe in the Sunday Paper-Louisville, KY. Sounds great! Complement meat with another recipe I am posting (Recipe #60314).
Provided by Rhonda O
Categories Pork
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
- Combine remaining ingredients and rub entire surface of pork.
- Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors). Remove meat from marinade and place on aluminum foil.
- Spoon remaining marinade over meat.
- Wrap tightly and bake at 375° for 50 minutes, or until no longer pink.
- Allow meat to sit for ten minutes before slicing into thin strips.
- Drizzle remaining cooked juices from the foil on meat, if desired.
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Luanski Vellboss
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it!
Ali Hellany
[email protected]I highly recommend this recipe. It's one of my favorites!
Minhaj Mmm
[email protected]This recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a restaurant.
Tamanna Aktar
[email protected]I'm not a big fan of mustard, but I loved the sauce in this recipe. It was the perfect balance of sweet and tangy.
krishna Bohora
[email protected]I would definitely make this recipe again. It was so good!
Ivano Pavlović
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aleah Keller
[email protected]I love that this recipe is so versatile. I've made it with different types of fruit and mustard, and it's always delicious.
Dulz
[email protected]This recipe is a great way to use up leftover pork loin.
Lucky Hellu
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. It was so good!
smoke14
[email protected]5 stars! This recipe is a keeper.
Ashwin Visht
[email protected]I would definitely recommend this recipe to anyone who loves pork loin. It's easy to make and the results are amazing.
Imran Rajpot
[email protected]This is the best pork loin recipe I've ever tried. The meat was cooked to perfection and the sauce was incredible.
Arif Rahoman
[email protected]I love the combination of pineapple and mustard in this dish. It's so unique and delicious.
Sue Henry
[email protected]This recipe is a winner! I've made it twice now and it's always a hit with my guests.
Saadullah Sabir
[email protected]My family loved this dish! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.