UPSIDE-DOWN TURTLE MUFFINS
Enjoy these turtle shaped chocolate muffins topped with pecans.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray bottoms, sides and tops of 12 regular-size muffin cups with cooking spray.
- In 1 1/2-quart heavy saucepan, melt chocolate chips and butter over low heat, stirring frequently; cool slightly. Stir in buttermilk, brown sugar, vanilla and egg.
- In large bowl, mix flour, baking soda, salt and chopped pecans. Stir in chocolate mixture just until combined. Divide batter evenly among muffin cups. Push 1 caramel into center of batter in each muffin cup.
- Bake 14 to 16 minutes or until toothpick inserted 1/2 inch from edge of muffin comes out clean. Cool 1 minute. Turn muffin pan upside down onto cookie sheet to remove muffins. Immediately place another caramel on bottom of each muffin. Leaving muffins upside down on cookie sheet, return to oven about 1 minute or until caramel is soft enough to add pecan halves.
- Place 3 pecan halves on caramel on each muffin. Cool until caramel is slightly firm before serving, about 10 minutes. Serve warm if desired.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 18 g, TransFat 0 g
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Nicole Lesbo
[email protected]These muffins are the perfect way to use up ripe bananas. They're so moist and flavorful.
Lea Lapinig
[email protected]I love the way these muffins look when they're turned upside down. They're so pretty and festive.
Cabdiraxmaan Yuusuf
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Maxamed Clahi
[email protected]I've made these muffins many times and they're always a hit. They're the perfect dessert for any occasion.
Emma Ava
[email protected]These muffins are so moist and flavorful. I love the combination of bananas, pecans, and caramel.
dua abaasi
[email protected]These muffins are the perfect size for a quick breakfast or snack. I always keep a batch in the freezer so I can grab one whenever I need it.
Skull Crusher
[email protected]I love the caramel sauce on top of these muffins. It adds a touch of sweetness and richness.
cabbey dheere (cabbey dheere)
[email protected]These muffins are a great way to use up leftover bananas. I always have a few overripe bananas on hand and these muffins are the perfect way to use them up.
Steven palmer
[email protected]I made these muffins with chocolate chips instead of pecans and they were still delicious. They're so versatile!
Rock bikram Thapa
[email protected]These muffins are the perfect combination of sweet and nutty. I love the addition of the pecans.
Falak Naz
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
Osim Sorker
[email protected]These muffins are so easy to make, even for a beginner baker. I highly recommend them.
Jazmin Aguilar
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Abdul Nsamba
[email protected]My kids loved these muffins! They're the perfect size for little hands.
Brittany Carder
[email protected]I've made these muffins several times now and they always turn out perfect. They're so moist and flavorful.
Martin Gonzalez
[email protected]These muffins were a hit at my party! They were so easy to make and everyone loved them.