UPSIDE-DOWN TURTLE MUFFINS
These gems feature an ooey-gooey caramel center and a glossy chocolate glaze topped with sweet pecans. They're perfect when you want something sweet. -Patrice Bruwer-Miller, Wyoming, Michigan
Provided by Taste of Home
Time 40m
Yield 8 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, chopped pecans, baking soda and salt; set aside. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the brown sugar, buttermilk, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Press one caramel into the center of each muffin cup. Bake at 400° for 12-14 minutes or until a toothpick inserted into the edge comes out clean. , Cool for 1 minute; invert onto a baking sheet. Top muffins with remaining caramels; return to the oven for 1-2 minutes or until caramel is softened. Place three pecan halves on each muffin. Serve warm.
Nutrition Facts : Calories 334 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 367mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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lilian kabue
k-lilian@gmail.comThese muffins were very easy to make.
birb
birb89@hotmail.co.ukThese muffins were a bit too sweet for my taste.
Mahbubhosen Jihad
j-m49@hotmail.comThese muffins were delicious!
Jonathan Singh
j_s@hotmail.comThese muffins were a bit too dense for my taste.
Sack Man
m6@hotmail.comThese muffins were very easy to make.
bilal hafeez
hafeezb21@yahoo.comThese muffins were a bit too sweet for my taste.
Jordan Jeffries
jordan60@hotmail.comThese muffins were delicious!
Shree Jana
shreej@hotmail.frThese muffins were a bit too dense for my taste.
UniversalsoldierDave worldpeacetryit.
w47@gmail.comThese muffins were very easy to make and they turned out great.
jahinul islam
jahinul85@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good.
Misokuhle Mncadi
m.m55@yahoo.comThese muffins were delicious! I loved the combination of the caramel and the pecans.
mamikie pale
pale.mamikie@gmail.comThese muffins were a bit too dense for my taste, but they were still good. I think next time I will use a different recipe.
Karolina Raginel
kr8@hotmail.comThese muffins were very easy to make and they turned out great. I especially liked the crunchy pecan topping.
Nashiv Adhikari
nashiva64@gmail.comThese muffins were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the caramel.
joanne mcisaac
mj@hotmail.co.ukI'm not a huge fan of caramel, but these muffins were still really good. The muffin itself is very moist and flavorful, and the pecan topping adds a nice crunch.
Kusum Xetri
k-xetri79@gmail.comThese muffins are so good! I love the gooey caramel center and the moist, fluffy muffin. I will definitely be making these again.
Cheryl Brooks
c74@hotmail.comI made these muffins for a party and they were a huge success. Everyone loved them! I especially liked the crunchy pecan topping.
lady blog
lady_b91@yahoo.comThese muffins were a hit with my friends! They're so easy to make and they taste delicious. I love the combination of the caramel and the pecans.
song YouTube
songy58@hotmail.frMy family loved these muffins. They were so moist and flavorful. I used chopped pecans instead of walnuts, and they turned out great. I will definitely be making these again.