UPSIDE-DOWN SAUSAGE AND MUSHROOM PIZZA
Provided by Robin Miller : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and mushrooms and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.
- In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.
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Le Cat
[email protected]I love the idea of using a pre-made pizza crust. It makes this recipe so much easier.
Shopno Saya
[email protected]This recipe looks amazing! I can't wait to make it for my family.
Jodelson Sillon
[email protected]I'm always looking for new pizza recipes. I'll definitely be trying this one.
Lloyda Famey
[email protected]I'm not a big fan of sausage, but I might try this recipe with chicken or tofu instead.
Adeebali bhutto
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
S Lami
[email protected]I'm not sure about the upside-down cooking method, but I'm willing to give it a try.
BLOOD_MOON_1
[email protected]This recipe is a must-try for any pizza lover.
Mingeli Johannes
[email protected]I can't wait to try this recipe. It looks so delicious!
Mia Rivas
[email protected]This pizza is a great change from the usual pepperoni and cheese. I will definitely be making it again.
Hikmat Yar209
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sausage and mushrooms.
Nakash Rajput
[email protected]The leftovers of this pizza are just as good as the fresh pizza. I reheated a slice in the toaster oven and it was crispy and delicious.
Mr GaminG Pro
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this pizza. They were cooked perfectly and had a nice earthy flavor.
Ethan Neal
[email protected]This pizza is so easy to make, even my kids can help. They love assembling the toppings and watching the pizza cook in the oven.
Adeoluwa Oye
[email protected]I used a store-bought pizza sauce, but I think next time I'll try making my own. I think it would really take this pizza to the next level.
Mst tasnia somota
[email protected]The upside-down cooking method really works! The cheese gets nice and bubbly and the toppings stay in place.
Ema Svaljek
[email protected]I added some chopped red bell pepper and black olives to my pizza. It added a nice pop of color and flavor.
Ripon Khan00
[email protected]I love that this recipe uses a pre-made pizza crust. It saves so much time and makes it a great option for a weeknight meal.
Mampho Thaozene
[email protected]This upside-down sausage and mushroom pizza was a hit with my family! The crust was crispy on the outside and fluffy on the inside, and the toppings were flavorful and perfectly cooked. I will definitely be making this again.