UPSIDE DOWN RAVIOLI
Make and share this Upside Down Ravioli recipe from Food.com.
Provided by CookingONTheSide
Categories Pasta Shells
Time 1h4m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook jumbo shells according to package directions, reserving 1/2 cup pasta water.
- While pasta is cooking, cook ground beef in large skillet over medium-high heat 4 minutes or until no longer pink, stirring occasionally.
- Drain grease.
- Stir in oil, spinach, onion and garlic; add some of the reserved pasta water until blended, adding more water as needed; continue cooking 10 minutes, stirring occasionally.
- Remove from heat; add seasonings and blend well.
- Let mixture cool.
- Stir in egg and Parmesan cheese.
- Pour 1 cup of tomato and basil sauce into 13x9-inch baking dish.
- Fill shells with meat mixture; place in dish.
- Pour remaining sauce over shells; cover with foil.
- Bake for 30 minutes or until thoroughly heated.
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Nmesomma Frank
[email protected]This recipe is delicious! I made it for my family and they loved it. I would definitely recommend it to anyone who loves Italian food.
Ariyan official Ariyan official
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. I usually serve it with a side of garlic bread.
Miranda Tsosie
[email protected]I've made this recipe several times and it's always a hit. I like to experiment with different fillings and sauces. I've even made a sweet version with a Nutella filling and a chocolate sauce.
Dravex 420
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the ravioli. They also loved eating them!
Jada Nicholson
[email protected]I'm a beginner cook and this recipe was easy to follow. The ravioli turned out great! I would definitely recommend this recipe to anyone who is new to cooking.
Nafees
[email protected]This recipe is perfect for a special occasion. I made it for my husband's birthday and he loved it. I would definitely recommend this recipe to anyone who is looking for a show-stopping dish.
Meni Asho
[email protected]I'm not a fan of cheese, so I omitted it from the filling. The ravioli were still delicious. I served them with a simple tomato sauce.
Kanyomozi Keneth
[email protected]This recipe is a bit time-consuming, but it's worth it. The ravioli are so delicious and the sauce is amazing. I would definitely recommend this recipe to anyone who loves Italian food.
Crofton Peabody
[email protected]I'm a vegetarian, so I used tofu instead of meat in the filling. It turned out great! I also added some chopped mushrooms and zucchini.
Azhar Brand
[email protected]This recipe is a great way to use up leftover ravioli. I usually have some leftover from making lasagna or manicotti. I just cook the ravioli according to the package directions and then follow the rest of the recipe.
David Aletor
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy ravioli edges.
SHEIKH RAFIU
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables.
deliver adama
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of cheeses in the filling, such as mozzarella, Parmesan, and ricotta. I also add some chopped spinach or kale for extra flavor.
Sarah Lilly
[email protected]This recipe was a disaster. The ravioli didn't cook evenly and the sauce was bland. I wouldn't recommend this recipe to anyone.
Lexi Loo
[email protected]I followed the recipe exactly and the ravioli came out perfect. The sauce was a little too sweet for my taste, so I added some crushed red pepper flakes. It was delicious!
Murey joseph
[email protected]This dish was easy to make and turned out great! I used a store-bought marinara sauce and it was still delicious. I would recommend adding some extra cheese to the top before baking.
Yetunde Ramat Onikoyi
[email protected]I'm not a big fan of ravioli, but this recipe changed my mind. The crispy exterior and the gooey cheese filling were amazing. I'll definitely be making this again.
Saleshni Kumar
[email protected]This upside-down ravioli recipe was a hit with my family! The ravioli cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.