UPSIDE-DOWN PIZZA POT PIE
Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad.
Provided by Mrs. Mistry
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
- Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
- Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
- Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 40.2 g, Cholesterol 62.7 mg, Fat 38 g, Fiber 2.8 g, Protein 28.3 g, SaturatedFat 13.3 g, Sodium 2174.3 mg, Sugar 10.2 g
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Hello Abdou
[email protected]This recipe was a bit too complicated for me. I ended up burning the crust. However, my husband said the filling was delicious.
Junior Ruiz
[email protected]I'm not a fan of upside-down pizzas, but this pot pie was really good. The flavors were well-balanced and the crust was flaky and delicious.
zeina ayman
[email protected]This was a fun and creative way to use up leftover pizza toppings. The pot pie was delicious and the crust was perfectly crispy. I would definitely recommend this recipe.
Azmat shah59
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor combination. I'll definitely be making this again.
Annakay King
[email protected]This recipe was easy to follow and the pot pie turned out great. I used a store-bought pizza crust to save time, and it worked perfectly. My kids loved it!
Saydullo Qaxorov
[email protected]I'm not usually a fan of pot pies, but this one was really good. The pizza crust made it unique and delicious. I'll definitely be making this again.
Sharon Mcgee
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Joseph Morgan
[email protected]I thought this recipe was okay. The filling was tasty, but the crust was a bit dry. I would probably try a different recipe next time.
Aavi aryal
[email protected]This recipe was a bit too complicated for me. I ended up burning the crust. However, my husband said the filling was delicious.
Mdsobuj Bd
[email protected]I'm not a fan of upside-down pizzas, but this pot pie was really good. The flavors were well-balanced and the crust was flaky and delicious.
Rokshonara Begum
[email protected]This was a fun and creative way to use up leftover pizza toppings. The pot pie was delicious and the crust was perfectly crispy. I would definitely recommend this recipe.
Habalabadaba DingDong
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor combination. I'll definitely be making this again.
Limon Rahman13
[email protected]This recipe was easy to follow and the pot pie turned out great. I used a store-bought pizza crust to save time, and it worked perfectly. My kids loved it!
Naqi Ali
[email protected]I'm not a huge fan of pot pies, but this one was really good. The pizza crust made it unique and delicious. I'll definitely be making this again.
NOOREY Faysal
[email protected]This upside-down pizza pot pie was a hit with my family! The crust was crispy and flavorful, and the filling was cheesy and gooey. I loved that I could use up leftover pizza toppings in this dish.