UPSIDE DOWN. ORANGE FRENCH TOAST
Make and share this Upside Down. Orange French Toast recipe from Food.com.
Provided by Miss Fannie
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place melted butter in a 9 by 13 inch baking dish. Combine the sugar, pecans, orange peel, and cinnamon;sprinkle over the butter. Arrange bread in the baking dish. Dot with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur, and butter flavoring. Pour over the bread. cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at. 350 degrees for 25-30 minutes, or until a knife inserted in the center comes out clean. To serve, invert slices onto plate.
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itz De Gold
i-gold91@hotmail.comThis recipe is a disaster. I followed the instructions exactly and my French toast turned out burnt and inedible.
Prem Samden
ps44@gmail.comI would not recommend this recipe to anyone. It's a waste of time and ingredients.
Morse Code
morse.code@yahoo.comThis recipe is not worth the effort. It's time-consuming and the end result is not that great.
Lalesa Gurmessa
lalesa@hotmail.comI followed the recipe exactly and my French toast turned out dry and bland.
Debra Girod
girod-d2@yahoo.comThis recipe was a bit too complicated for me. I ended up burning the toast.
Dawn Solano
sd36@yahoo.comI'm not a big fan of oranges, but I thought I'd give this recipe a try. It was surprisingly good! The orange flavor was subtle and not overpowering.
Parash Rai
prai93@hotmail.comThis recipe is a bit sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Patricia Marty
m_patricia@hotmail.comI've made this recipe several times and it always turns out great. It's a great way to impress your guests.
kamrulhasan Munna
k19@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Jordyn Christian
c.j@hotmail.frI made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor and presentation.
Yandie Mitchell
m94@gmail.comThis recipe is a great way to use up stale bread. It's also a delicious and affordable breakfast option.
LoOo ZaAa
zaaa-looo@gmail.comI've never made upside-down French toast before, but this recipe made it easy. It was a fun and delicious way to start the day.
BABA GaMinG YT
g_baba@hotmail.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Rasool Shah Rasooli
rr@aol.comI was looking for a new French toast recipe and this one caught my eye. I'm so glad I tried it! It's now my go-to recipe.
Fantasia Moore
fantasia-moore87@aol.comThis recipe is a keeper! I've made it several times now and it always turns out great.
Ladon Ramsey
l.ramsey@yahoo.comI'm not a big fan of oranges, but I thought I'd give this recipe a try anyway. I'm glad I did! The orange flavor was subtle and not overpowering.
Kristian Calvert
calvert-k7@gmail.comThis was a great way to use up some leftover oranges. It was also a nice change from my usual French toast recipe.
Princess Nwulu
nwulu_princess72@gmail.comI made this for my family and they loved it! It was easy to make and turned out perfect.
robert compton
robert.c@hotmail.frThis looks delicious! I can't wait to try it.