UPSIDE-DOWN ORANGE BISCUITS
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that "The aroma of these baking is enough to get even the soundest sleeper out of bed!"
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times. , Roll into a 15x12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan. , Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.
Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Shahid Yasin
[email protected]These biscuits were so good! I made them for my breakfast and they were the perfect start to my day. They were so fluffy and moist. I will definitely be making these again.
Farhan qadri Farhan qadri
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Felicia Jessie
[email protected]These biscuits were so good! I made them for my breakfast and they were the perfect start to my day. They were so fluffy and moist. I will definitely be making these again.
Ed Heath
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Domanatica Miller
[email protected]These biscuits were so good! I made them for my breakfast and they were the perfect start to my day. They were so fluffy and moist. I will definitely be making these again.
Vicky Sugg
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Muyingo Godfrey
[email protected]These biscuits were so good! I made them for my breakfast and they were the perfect start to my day. They were so fluffy and moist. I will definitely be making these again.
Destiny Bennett
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Rhythm
[email protected]These biscuits were so good! I made them for my breakfast and they were the perfect start to my day. They were so fluffy and moist. I will definitely be making these again.
Jani Imran d
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Carol Seif
[email protected]These biscuits were so good! I made them for my breakfast and they were the perfect start to my day. They were so fluffy and moist. I will definitely be making these again.
T Lewis
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Niall Byrne
[email protected]These biscuits were delicious! I made them for my breakfast and they were the perfect start to my day. They were so fluffy and moist. I will definitely be making these again.
Edward Facer Jr
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They are so moist and flavorful. I will definitely be making these again.
Saifullahi Ismail
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I used a muffin tin and they came out perfect. I will definitely be making these again.