UPSIDE-DOWN MUSHROOM TARTLETS
Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place puff pastry rounds in a single layer on a parchment-lined baking sheet and refrigerate while mushrooms cook. In a large skillet, heat oil over medium-high. Add shallot and cook, stirring, until soft, 3 minutes. Add mushrooms and cook, stirring, until soft and browned, 10 minutes. Season with salt and pepper. Stir in thyme and remove skillet from heat.
- Lightly oil 6 jumbo muffin cups. Divide mushroom mixture and cheese among cups, then top each with a chilled pastry round. Bake until pastry is golden brown and puffed, about 25 minutes, rotating pan halfway through.
- Run a small knife around cups to loosen tartlets. Place a rimmed baking sheet or large plate over pan and invert to release tartlets. Sprinkle with more thyme. Serve warm.
Nutrition Facts : Fat 7 g, Protein 5 g
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Javed Iqbal123
[email protected]I've made these tartlets several times and they're always a hit.
Rana Ahmad Sharjeel
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser.
MD bratul Sami
[email protected]I love this recipe! The tartlets are always a hit when I make them.
DC AHMED
[email protected]These were a bit of a disappointment. The mushrooms were tough and the crust was soggy.
Funke Sowore
[email protected]I thought these tartlets were just okay. The filling was a bit bland and the crust was too thick.
bp alamin
[email protected]These tartlets were a great way to use up some leftover mushrooms. They were easy to make and tasted delicious.
Minahil Naveed
[email protected]I made these for my family and they loved them! Even my picky kids ate them without complaint.
Mamir Mamir
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Tiana Sanders
[email protected]I'm not a huge fan of mushrooms, but these tartlets were actually really good! The flavors all worked well together and the crust was perfect.
Mehta official
[email protected]These were super easy to make and they tasted great! I'll definitely be making them again.
Wyatt Nunlee
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I'll try using a thinner crust next time.
utman kpk
[email protected]These tartlets were a little bland for my taste. I think I'll add some more herbs and spices next time.
Shy Emma
[email protected]I followed the recipe exactly and the tartlets turned out great! They were easy to make and tasted amazing.
Bristy Akter
[email protected]These were delicious! The mushrooms were cooked perfectly and the crust was flaky and flavorful. I highly recommend this recipe.
Ziyad Pathan
[email protected]I made these tartlets for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Tanveer Ranja
[email protected]These mushroom tartlets were a hit at my last dinner party! The combination of flavors and textures was perfect, and they were so easy to make. I'll definitely be making them again soon.