UPSIDE-DOWN MANGO TARTLETS
The classic French caramelized tart is made easier using a muffin pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 30m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place puff pastry circles in refrigerator. In a small saucepan, combine brown sugar, rum, and pinch of salt; bring to a boil over medium-high heat. Boil 1 minute, then add butter and stir until completely melted. In a jumbo muffin pan, divide sugar mixture among the cups, about 4 teaspoons each. Divide mango among cups and top with pastry. Bake until pastry is golden brown, puffed, and juices are bubbling, 20 to 25 minutes, rotating pan halfway through.
- Let cool on a wire rack, 15 minutes. Run a small knife around edges of pastries to loosen. Place a rimmed baking sheet over pan and quickly invert to release tartlets. Serve warm.
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Chloe Smith
[email protected]These tartlets are so easy to make and they look so impressive. I'm definitely going to make them again for my next party.
intazar gill
[email protected]I've made these tartlets several times now and they're always a hit. They're the perfect dessert for any occasion.
Juliar Ewoe Kudoafor
[email protected]These mango tartlets are the perfect summer dessert. They're light, refreshing, and bursting with flavor. I highly recommend them!
Rehan sahib
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
RITA O
[email protected]I made these tartlets for a brunch party and they were a big hit. Everyone loved the unique flavor combination.
PRINC SHAKIL
[email protected]These mango tartlets are the perfect balance of sweet and tart. They're also really easy to make, which is a bonus.
Leila Mae
[email protected]The mango filling was a bit runny, but the tartlets still tasted good.
Loch Bonnie Farm (Highland Ridings)
[email protected]These tartlets are so easy to make and they look so impressive. I'm definitely going to make them again for my next party.
Luis Flores
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Namlwadda Shakevins
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Susan Lane
[email protected]I made these tartlets for my family and they were a huge hit. Even my picky kids loved them!
Soman Sada
[email protected]These mango tartlets are the perfect summer dessert. They're light, refreshing, and bursting with flavor.
wally's world
[email protected]Not a fan of the mango filling. It was too tart for my liking.
Ihtiram Ullah
[email protected]The tartlets were easy to make and tasted even better than I expected. I will definitely be making them again.
shahbaz hashim
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. They were so delicious that I ate two in one sitting!
FALTU GAMER OFFICIAL
[email protected]A bit too sweet for my taste, but still a good recipe.
magaji shehu
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved the unique flavor.
Abishek Krmahto
[email protected]These mango tartlets were a hit at my last party! The combination of sweet mangoes and buttery crust was divine.