UPSIDE DOWN LEMON CREAM PIE
Try this tasty dessert hack using a Fiber One™ 90 calorie lemon bar and a Greek yogurt-lemon pudding topping.
Categories Dessert
Yield 1
Number Of Ingredients 5
Steps:
- Top off a lemon bar with Greek yogurt and lemon pudding mixture and stick it in the fridge for 30 minutes. Add a dollop of whipped cream, a lemon wedge and coconut flakes and enjoy!
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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Shonquele Ramos
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle and not overpowering, and the cream filling was very smooth and creamy. I would definitely make this pie again.
Trey Stephenson
[email protected]This pie was delicious! I loved the combination of the tart lemon filling and the sweet cream filling. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Tatyana Clopton
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The lemon flavor was perfect and the crust was so flaky. I will definitely be making this pie again.
Sarah Abbasi
[email protected]This pie is a bit more work to make than some other pies, but it's worth it. The crust is flaky and buttery, and the lemon filling is perfectly tart and sweet. I would definitely recommend this recipe to anyone who loves lemon desserts.
Harris Nattaway
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle and not overpowering, and the cream filling was very smooth and creamy. I would definitely make this pie again.
HAMMOLECKETH
[email protected]This pie was delicious! I loved the combination of the tart lemon filling and the sweet cream filling. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Dalamukhi Prakash
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The lemon flavor was perfect and the crust was so flaky. I will definitely be making this pie again.
Victor Hamutenya
[email protected]This pie is a bit more work to make than some other pies, but it's worth it. The crust is flaky and buttery, and the lemon filling is perfectly tart and sweet. I would definitely recommend this recipe to anyone who loves lemon desserts.
Chanda Nawal
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle and not overpowering, and the cream filling was very smooth and creamy. I would definitely make this pie again.
Elma Shengjergji
[email protected]This pie was delicious! I loved the combination of the tart lemon filling and the sweet cream filling. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Indira Williams
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The lemon flavor was perfect and the crust was so flaky. I will definitely be making this pie again.
Fatoumatta Bojang
[email protected]This pie is a bit more work to make than some other pies, but it's worth it. The crust is flaky and buttery, and the lemon filling is perfectly tart and sweet. I would definitely recommend this recipe to anyone who loves lemon desserts.
Cabdi Rahamaan
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle and not overpowering, and the cream filling was very smooth and creamy. I would definitely make this pie again.
Sahil Gupta
[email protected]This pie was delicious! The lemon flavor was bright and tangy, and the cream filling was smooth and creamy. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Tinashe Vhareta
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The lemon flavor was perfect and the crust was so flaky. I will definitely be making this pie again.
Jahangir Jahangir
[email protected]This pie is a bit more work to make than some other pies, but it's worth it. The crust is flaky and buttery, and the lemon filling is perfectly tart and sweet. I would definitely recommend this recipe to anyone who loves lemon desserts.
Methembe Lunga
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle and not overpowering, and the cream filling was very smooth and creamy. I would definitely make this pie again.
Peter Oguama
[email protected]This pie is stunning! I made it for a party and it was the star of the show. The lemon flavor is so refreshing and the cream filling is so light and fluffy. I highly recommend this recipe.
Random999v
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The lemon flavor is bright and tangy, and the cream filling is smooth and rich. The crust is also very easy to make.
Christina Garcia
[email protected]This upside-down lemon cream pie was a hit! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.