UPSIDE-DOWN GERMAN CHOCOLATE CAKE
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In small saucepan over low heat, melt margarine with 3/4 cup water. Stir in brown sugar. Pour into ungreased 13 x 9-inch pan. Sprinkle coconut, marshmallows and nuts evenly over top.In large bowl, combine all cake ingredients at low speed until moistened beat 2 minutes at high speed. Spoon batter evenly over topping mixture in pan. Bake at 350°F. for 38 to 48 minutes or until toothpick inserted in center comes out clean. Cool slightly. To serve, cut into squares transfer and invert onto individual plates. Serve warm or cool.HIGH ALTITUDE - Above 3,500 feet: Add 2 tablespoons flour to dry cake mix. Bake at 375°F. for 40 to 50 minutes.Nutrition Per Serving: Calories 330 Protein 3g Carbohydrate 42g Fat 17g Sodium 270mgPICTURE: Top to bottom: Chocolate 'Tato Cake, Upside Down German Chocolate CakeFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Rafael Lopez
[email protected]I'm not a big fan of German chocolate cake, but this recipe changed my mind. It was delicious! I will definitely be making it again.
PolarBearsAreAngels
[email protected]This is the best German chocolate cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Jerome Bahago
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
MR JALAL
[email protected]This cake is amazing! It's the perfect combination of chocolate and coconut. I highly recommend it.
Alisher Alisher
[email protected]I've tried a lot of German chocolate cake recipes, but this one is by far the best. The cake is moist and flavorful, and the frosting is rich and creamy.
Esther Agbozo
[email protected]This cake is easy to make and always a hit with my family and friends. It's a classic German chocolate cake recipe that never disappoints.
Habib Rana je
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Maviya Arain
[email protected]This cake is so good! I love the combination of chocolate and coconut. It's the perfect dessert for any chocolate lover.
laxman sirmal
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was delicious! The cake was moist and the frosting was rich and creamy.
Ryan Noble
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Leonel Cristino
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, and the frosting is rich and decadent.
Mathabane Mahlo
[email protected]This upside-down German chocolate cake was a hit at my last dinner party! It was so moist and flavorful, and the caramel-coconut topping was the perfect finishing touch.