UPSIDE-DOWN FRUIT CAKE
Provided by Jane Hornby
Categories Cake Dessert Bake Kid-Friendly Plum Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Use a little butter to grease a 9-inch round springform pan, then line the base with parchment paper. Wrap the base of the pan with aluminum foil.
- Halve and pit the plums, then cut each half into 3 wedges. Toss them with 4 tablespoons light-brown sugar.
- Arrange the fruit in the bottom of the pan in neat rings. They must be in a single layer. Make sure you add all the sugar.
- Put the butter in a mixing bowl with the dry ingredients, sour cream, eggs, and almond extract.
- Use an electric mixer to beat everything to a smooth, fairly thick cake batter. Spoon the batter on top of the fruit, then smooth the top. Bake until the cake is golden and has risen, 55 minutes to 1 hour. A skewer should come out clean when inserted in the center. Run an icing spatula or table knife around the edge of the pan to loosen the cake, then let cool on a cooling rack.
- Serve the cake warm. If you need to reheat it, cover it loosely with foil and warm in a low oven for 15 minutes.
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Bd Star
[email protected]Meh.
Iremain Sami
[email protected]This recipe is a keeper! The cake is so moist and flavorful, and the fruit is the perfect addition. I've already made it twice, and I plan on making it again soon.
Abu jaied Ahmed
[email protected]This cake was a disaster! I followed the recipe exactly, but the cake turned out dry and crumbly. I won't be making this again.
Shirley Copeland
[email protected]I'm not a big fan of upside-down cakes, but this one was actually pretty good. The fruit was caramelized perfectly, and the cake was moist and flavorful.
SNP Skyler
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Nadir Hussain
[email protected]I love this recipe! The cake is always a crowd-pleaser, and it's so easy to make.
Ms tiece
[email protected]Easy to make and delicious! I used a variety of fruits, and the cake turned out beautifully.
Valerie Onyegbule
[email protected]This cake is amazing! It's so moist and flavorful, and the fruit is the perfect touch. I will definitely be making this again and again.
eric boamah
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe. I would recommend using less sugar next time.
Almoez Musa
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great! The instructions were clear and concise, and the cake was cooked to perfection.
Jason Iannetti
[email protected]This upside-down fruit cake was a hit at my family gathering! The cake was moist and flavorful, and the fruit was perfectly caramelized. I will definitely be making this again.