UPSIDE-DOWN FRESH PEACH COBBLER
A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.
Provided by Joyce
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
- (if using canned peaches, don't add sugar).
- Melt butter in 2 qt baking dish.
- Mix dry ingredients for batter.
- Add 3/4 cup milk, beating until all the lumps are gone.
- Pour batter onto melted butter.
- DO NOT STIR!
- Spoon hot peaches onto the batter.
- DO NOT STIR!
- Bake at 350 degrees for 45 minutes, or until top is golden brown.
- The batter will have risen to the top, making a beautiful golden crust.
- serve warm with cream or ice cream.
- DELISH!
- This is also good with plums, boysenberries, apricots etc.
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Md Shain
[email protected]This cobbler is a great way to use up fresh peaches. It's also very easy to make and can be tailored to your own taste. I added a bit of cinnamon and nutmeg to the cobbler topping and it was delicious.
Cody Layne
[email protected]I love the upside-down method for this cobbler. It creates a beautiful presentation and the peaches are perfectly caramelized. The cobbler topping is also very easy to make and comes out perfectly golden brown.
Nirav Badal
[email protected]This cobbler is a summer staple in our household. It's so easy to make and always a crowd-pleaser. The peaches are always perfectly caramelized and the cobbler topping is always fluffy and golden brown.
Debora Mwanisa
[email protected]I've made this cobbler several times and it's always a hit. The peaches are always perfectly caramelized and the cobbler topping is always fluffy and golden brown. I love serving it with a scoop of vanilla ice cream.
I_B_H E Commerce
[email protected]This cobbler is a great way to impress your guests. It's beautiful, delicious, and easy to make. The peaches are caramelized to perfection and the cobbler topping is fluffy and golden brown. I highly recommend this recipe.
meraj uddin
[email protected]This cobbler is the perfect summer dessert. It's light, refreshing, and packed with flavor. The peaches are perfectly cooked and the cobbler topping is crispy and golden brown. I highly recommend this recipe.
Hp Mobile
[email protected]I made this cobbler for a summer party and it was a huge hit! Everyone loved the caramelized peaches and the crispy cobbler topping. I will definitely be making this again.
Gj Roshan
[email protected]This cobbler is a great way to use up fresh peaches. It's also very easy to make and can be tailored to your own taste. I added a bit of cinnamon and nutmeg to the cobbler topping and it was delicious.
Simiso Sazi
[email protected]I love the upside-down method for this cobbler. It creates a beautiful presentation and the peaches are perfectly caramelized. The cobbler topping is also very easy to make and comes out perfectly golden brown.
The Black
[email protected]This cobbler was easy to make and turned out great! The peaches were juicy and flavorful, and the cobbler topping was perfectly crispy. I would definitely recommend this recipe.
Cynthia Muinde
[email protected]I had a bit of trouble getting the cobbler out of the pan, but it was worth the effort. The peaches were perfectly caramelized and the cobbler topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was heavenly.
RAGHBENDRA PRASAD RAUT
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The peaches were delicious and the cobbler topping was very moist. I would recommend using less sugar next time.
Kaiyum Khan
[email protected]I'm not usually a fan of cobbler, but this upside-down peach cobbler changed my mind. The peaches were perfectly cooked and the cobbler topping was the perfect balance of sweet and savory. I will definitely be making this again.
regina booker
[email protected]This upside-down peach cobbler is a summer staple in our household. It's so easy to make and always a crowd-pleaser. The peaches are always perfectly caramelized and the cobbler topping is always fluffy and golden brown.
Md Aslam Mia
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The peaches were so juicy and the cobbler topping was perfectly crispy. I will definitely be making this again.
Ronald Estrada
[email protected]I've tried many peach cobbler recipes over the years, but this one is by far the best. The upside-down method creates a beautiful presentation and the cobbler itself is incredibly moist and flavorful. I highly recommend this recipe.
Rakib Roki
[email protected]This upside-down peach cobbler was an absolute delight! The peaches were perfectly caramelized and the cobbler topping was golden brown and oh-so-buttery. It was a hit with my family and friends, and I will definitely be making it again.