UPSIDE-DOWN FRENCH TOAST
A variation of the Upside Down Pineapple French Toast. I use sourdough and rye bread for this, but it's tasty with most breads. From "My Great Recipes" packet #36.
Provided by House
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 8-9 inch square pan in oven as it preheats.
- Sprinkle with brown sugar.
- Lay pineapple slices over brown sugar, spacing evenly.
- Beat eggs, milk and salt until blended.
- Soak 4 bread slices in milk mixture until soft, using all of the mixture.
- Arrange bread on top and pour extra milk mixture over the bread.
- Bake at 400 degrees for 25 minute or until set and lightly browned.
- Invert entire pan onto large serving platter. Or with pancake turner, lift each serving and invert onto heated individual serving plates. Garnish with parsley(I never do this though).
- Good with syrup, bacon, coffee, juice, tea or milk.
Nutrition Facts : Calories 240.6, Fat 10.2, SaturatedFat 5.3, Cholesterol 125.3, Sodium 339.6, Carbohydrate 31.6, Fiber 1, Sugar 18, Protein 6.3
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Tigersunny Sunnydon
[email protected]This is the best French toast I've ever had! I'll definitely be making it again.
Celia Zeineddine
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It's so delicious and easy to make.
Roy Pp
[email protected]This French toast is so good! I love the caramelized bananas on top.
Anthony Romero
[email protected]Yum!
Khris Parker
[email protected]This upside-down French toast is a delicious and easy-to-make recipe. I love that I can use any kind of bread I have on hand.
Jhan Khan
[email protected]I made this for my friends and they all raved about it! It's a great recipe for a brunch or special occasion breakfast.
Zak Amalay
[email protected]This recipe is a fail. The bread was soggy and the bananas were burnt. I won't be making this again.
Lillian Bakeer
[email protected]I've tried this recipe several times and I can never get the bananas to caramelize properly. I'm not sure what I'm doing wrong.
Mahalal Kunwar
[email protected]This French toast was a bit too sweet for my taste, but my kids loved it. It's a great recipe for a special occasion brunch.
Ayobami Ogunmoroti
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. The caramelized bananas are the best part.
King Arozious
[email protected]This upside-down French toast is a game-changer! It's so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread I have on hand.
Comedian Ewisíus (Comedian ewisíus)
[email protected]I made this for my family and they all loved it! It's a great way to use up leftover bread and it's a fun and easy recipe to make.
Victor RIGHT
[email protected]Yum! This French toast is so delicious and easy to make. I love the caramelized bananas on top.
Amjed Mouad
[email protected]This upside-down French toast was a hit at our brunch! The caramelized bananas were perfectly sweet and gooey, and the bread was fluffy and flavorful. It was easy to make and a great way to use up leftover bread.