UPSIDE-DOWN COWBOY CORNBREAD
Why settle for plain cornbread when you can make this beautiful, decadent version loaded with peppers, cheese and bacon?
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch cast-iron skillet, cook bacon over medium-low heat until just crispy. With slotted spoon, transfer bacon to paper towel-lined plate; set aside. Pour off all but 1 tablespoon drippings; discard or reserve for another use.
- Place pepper rings in single layer in drippings in skillet, and cook 1 to 2 minutes or until peppers soften. Remove skillet from heat. Turn peppers, keeping in single layer.
- In large bowl, mix both pouches cornbread mix, eggs and milk. Stir in reserved bacon, chiles, cheese and green onion whites.
- Gently pour batter over pepper rings. Bake 28 to 33 minutes or until golden brown and toothpick inserted in center of cornbread comes out clean.
- Run knife around edge of cornbread. Let cornbread cool 10 minutes.
- Place plate over skillet, and carefully flip over. Remove skillet. Cut into 8 wedges. Top with green onion greens.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karon Roscoe
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the pineapple topping is the perfect complement.
Adingoo Yaw Daniel
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the way the pineapple topping bubbles and caramelizes in the oven.
Della Kennedy
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was moist and flavorful, and the pineapple topping was the perfect finishing touch.
DG WIZZY Belemtougri
[email protected]This cornbread was a bit too dry for my taste. I think I'll try adding some extra butter or milk next time.
Md Hasnain
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect combination of sweet and savory, and the pineapple topping is amazing.
Siskay Kedikilwe
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and the pineapple topping adds a touch of sweetness and acidity.
Bassant gaber
[email protected]I'm not a big fan of pineapple, but I loved this cornbread. The pineapple topping was not too sweet and it complemented the cornbread perfectly.
farouk night
[email protected]This cornbread is so easy to make and it always comes out perfect. I love the way the pineapple topping caramelizes in the oven.
Amrit Belbase
[email protected]I made this cornbread for a brunch party and it was a huge hit. Everyone loved the combination of sweet and savory flavors.
Zack Bekker
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, and the pineapple topping was the perfect complement. I will definitely be making this again.
Ursa Micro
[email protected]I followed the recipe exactly and the cornbread turned out dry and crumbly. I'm not sure what went wrong.
Siyam Chowdhury
[email protected]This cornbread was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Taniya prodaniya
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The pineapple topping was amazing and the cornbread itself was moist and flavorful.
Mustapha Oluwatosin
[email protected]This is my go-to cornbread recipe. It's always moist and delicious, and the pineapple topping is the perfect finishing touch.
Benjamin Hopper
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! The pineapple topping was a great addition and really made the cornbread stand out.
malik Studio 2
[email protected]This recipe was easy to follow and the cornbread turned out perfectly. I loved the crispy edges and the gooey center. The pineapple topping added a nice touch of sweetness and acidity.
Jayce Uebel
[email protected]I've made this cornbread recipe several times now, and it's always a crowd-pleaser. The combination of sweet pineapple and savory cornbread is irresistible.
Amaris Koppelmann
[email protected]This cornbread was a hit with my family! It was so moist and flavorful, and the pineapple topping was the perfect touch of sweetness. I will definitely be making this again.