UPSIDE-DOWN BREAKFAST
Steps:
- In an ungreased 11x7-in. baking dish, combine butter and brown sugar. Arrange pineapple slices and ham on top. , In a saucepan over medium heat, combine the remaining ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 5 minutes or until rice is tender. Spread over ham. , Bake, uncovered, at 400° for 10 minutes. Let stand for 3 minutes. Invert onto a serving platter and let stand for 1 minute before removing baking dish.
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Christopher Overby
[email protected]This recipe was easy to follow and the end result was delicious. The pancake was fluffy and the fruit was perfectly caramelized. I would definitely make this again.
Nathaniel Carcoba
[email protected]I made this for my kids and they loved it! It's a fun and easy way to get them to eat their fruit.
ygtx A
[email protected]This was a delicious and easy recipe. I used a variety of fruits, including apples, bananas, and blueberries. The pancake was cooked perfectly and the fruit was caramelized just right. I would definitely make this again.
John wick Stick
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pancake is always fluffy and the fruit is always perfectly caramelized. I highly recommend this recipe.
Rhonda Nuccio
[email protected]This recipe is a great way to use up leftover fruit. I used a combination of apples, bananas, and blueberries. The pancake was fluffy and the fruit was perfectly caramelized. I will definitely be making this again.
Masentle Puling
[email protected]I made this for my husband and he loved it! He said it was the best pancake he's ever had.
Drew Gonzo
[email protected]This recipe was easy to follow and the end result was delicious. The pancake was fluffy and the fruit was perfectly caramelized. I would definitely make this again.
Akumbosigo Lucas
[email protected]This was a delicious and easy recipe. I used a variety of fruits, including apples, bananas, and blueberries. The pancake was cooked perfectly and the fruit was caramelized just right. I would definitely make this again.
Umar jatt
[email protected]This recipe is a great way to use up leftover fruit. I used a combination of apples, bananas, and blueberries. The pancake was fluffy and the fruit was perfectly caramelized. I will definitely be making this again.
Minkhant KK
[email protected]I made this for my husband and he loved it! He said it was the best pancake he's ever had.
Mark teamer
[email protected]This recipe was easy to follow and the end result was delicious. The pancake was fluffy and the fruit was perfectly caramelized. I would definitely make this again.
Umer Ch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pancake is always fluffy and the fruit is always perfectly caramelized. I highly recommend this recipe.
Md Farhad hosen
[email protected]This was a delicious and easy recipe. I used a variety of fruits, including apples, bananas, and blueberries. The pancake was cooked perfectly and the fruit was caramelized just right.
Ram Avtar
[email protected]I made this for my kids and they loved it! It's a fun and easy way to get them to eat their fruit.
Syed Bablo
[email protected]This upside-down breakfast was a hit with my family! The pancake was fluffy and the fruit was perfectly caramelized. I will definitely be making this again.