UPSIDE DOWN APPLE PECAN PIE
Creative and so tasty, this apple pecan pie is a winner! We were a little nervous when flipping the pie, but we were very excited as released from the pie plate. It's a very impressive pie. The pecans are caramelized sugary goodness. A soft warm apple layer has the perfect balance of spices. Serve with ice cream and you have a...
Provided by francine bryson
Categories Pies
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Rub softened butter on the bottom and sides of a deep-dish pie pan. Place pecans round side down till cover whole inside of the pan.
- 2. Spread brown sugar till all nuts are covered. ,
- 3. Place one pie crust on top of nuts. Press until forms the bottom of pan. Set aside.
- 4. In a bowl, place lemon juice, flour, white sugar, spices, and vanilla. Mix well. Add sliced apples and toss until coated. Pour into pie crust making as even as you can.
- 5. Cover with other pie crust. Fold over sides crimp together (don't worry about how it looks this is the bottom of your pie). Poke holes at random with a fork for steam.
- 6. Place in 450 oven for 10 mins. Reduce heat to 350 for 45 mins.
- 7. Remove from oven. Let sit till the bubbling stops. Important: you must flip this over to serve while it's still hot. The pecans are the top of your pie should be very shiny and all pastry is covered.
- 8. Serve warm with ice cream.
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yousif Baloch883
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Muneeb r Rahman
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Magdaline Gyang
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Usman Musa
[email protected]I made this pie for Thanksgiving, and it was a huge success. Everyone raved about it.
Md Saikot
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Aslam Vai
[email protected]I'm not a big fan of apple pie, but this one was amazing. The pecan topping really takes it to the next level.
Chris Ellsworth
[email protected]This is the best apple pie I've ever had. The crust is so flaky and the filling is perfectly sweet and tart.
Mirza Shahid
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it.
Nawid Sadat
[email protected]This pie is so delicious and easy to make. I've made it several times for my friends and family, and they always love it.
Rajon Campbell
[email protected]I love the combination of apples and pecans in this pie. It's the perfect fall dessert.
Hasan Owais
[email protected]This was my first time making an upside-down pie, and it was so easy! The instructions were clear and concise, and the pie turned out beautifully. It was a big hit with my family.
Ugochukwu Joseph
[email protected]I've made this pie several times now, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Sabar Ali
[email protected]This upside-down apple pecan pie was a hit! The crust was flaky and buttery, and the filling was sweet and gooey, with just the right amount of cinnamon and nutmeg. I would definitely make this again.