UPSIDE-DOWN APPLE GINGERBREAD

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Upside-Down Apple Gingerbread image

Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 17

1/4 cup butter, melted
1/3 cup packed brown sugar
2 large apples, peeled and sliced
GINGERBREAD:
1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1/2 cup molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup brewed tea

Steps:

  • Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. , For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. , Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 417 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 447mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

Samantha Humphrey
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This bread is a must-try! It's delicious, moist, and full of flavor.


Karlee Pineda
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I've been making this bread for years and it's always a favorite. It's the perfect dessert for any occasion.


Nimwesiga Brandon
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This bread is so easy to make and it always turns out perfectly. I love that I can use any type of apples I have on hand.


BISHARAT SOOMRO
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I made this bread for my Thanksgiving dinner and it was a huge success! Everyone raved about how delicious it was.


kaye jose
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This bread is perfect for fall! The apples and ginger give it a warm and cozy flavor.


Khadijatu Illiasu
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I was a bit hesitant to try this bread because I'm not a huge fan of ginger, but I'm glad I did! The ginger flavor is subtle and pairs well with the apples.


SANKEBUR KING
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This bread was a hit at my party! Everyone loved the unique flavor.


Anoji Anojigan
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I've made this bread several times and it always turns out great! I love the combination of apples and ginger.


Parwiz Ahmad
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This bread was easy to make and turned out great! The apples were a nice addition and the bread was very moist.


MD Jafor islam
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I made this bread for my family and they loved it! The apples were a nice touch and the bread was very moist. I will definitely be making this again.


Harry Parsons
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This upside-down apple ginger bread was so delicious and moist! The apples were perfectly caramelized and the bread was soft and fluffy. I will definitely be making this again.