A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
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Thibo's Whity
[email protected]This patty melt was terrible!
Marvellous Ukoh
[email protected]I didn't like this patty melt.
Latifa Amhidi
[email protected]This patty melt was just okay.
Amanda sparks
[email protected]This was a great patty melt! The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
king Ehitsham
[email protected]I loved this patty melt! It was so easy to make and it tasted delicious.
Abubakar Salar
[email protected]This patty melt was amazing!
Nora Adaeze
[email protected]I would not recommend this recipe. The patty melt was bland and unappetizing. The beef was tough, and the cheese was rubbery. The bread was also soggy.
EyeBlox
[email protected]This patty melt was okay. The beef was a little dry, and the cheese wasn't melted all the way. The bread was also a little too toasted. Overall, it was just an average patty melt.
Jhon
[email protected]I'm not a huge fan of patty melts, but I decided to give this recipe a try. I was pleasantly surprised! The patty melt was actually really good. The beef was juicy and flavorful, and the cheese was melted and gooey. I would definitely recommend this
CEO_OF_SCPS Memer
[email protected]This patty melt was easy to make and turned out great! The only thing I would change is to add a little bit more cheese. Other than that, it was perfect.
Abo Gharib
[email protected]I made this patty melt for my family last night, and they loved it! The kids especially enjoyed the gooey cheese. I will definitely be adding this to my regular rotation of meals.
Semi Masete semi
[email protected]This patty melt was absolutely delicious! The beef was cooked perfectly, and the cheese was melted and gooey. The bread was toasted to perfection, and the onions added a nice crunch. I will definitely be making this again!