UPSIDE-DOWN APPLE CAKE WITH BUTTERSCOTCH TOPPING
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. -Sabrina Haught, Spencer, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside., In a 7-in. cast-iron or other ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spoon and spread batter over apple mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 249mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Gaming with MaRuF
[email protected]This recipe is a fail. I followed the instructions exactly and my cake turned out a mess.
Max_Melons420
[email protected]This cake is way too sweet. I couldn't even finish a single slice.
Tumo Lephosa
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and the apples were tough.
Afnan Bacha
[email protected]This cake is a bit too dense for my taste. I think I'll try a different recipe next time.
Gavin Wilson
[email protected]I'm going to make this cake for my next dinner party. I know my guests will love it.
Icon Henry
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Faizan Jutt
[email protected]I'm not a big fan of apples, but I loved this cake. The butterscotch topping is amazing.
Wap Queen
[email protected]This cake is a lot of work, but it's worth it. It's so delicious and impressive-looking.
Emmanuel Annobil Biney
[email protected]I had some trouble getting the cake to come out of the pan in one piece. I think I'll grease the pan more next time.
Kigonya Nadim
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
saqib rizvi
[email protected]I love the combination of apples and butterscotch in this cake. It's the perfect fall dessert.
Mohan Dangi678
[email protected]This cake is delicious! The apples are soft and flavorful, and the butterscotch topping is rich and creamy.
Zagham mustafah
[email protected]I've made this cake several times and it's always a crowd-pleaser. The butterscotch topping is so addictive!
John Medina
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any type of apples I have on hand.
Sana Princess
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and I got so many compliments.
Jonathann Mfungo
[email protected]This cake was a hit with my family! The apples were perfectly caramelized and the butterscotch topping was the perfect finishing touch. I will definitely be making this again.