UPSIDE-DOWN APPLE CAKE WITH BUTTERSCOTCH TOPPING
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. -Sabrina Haught, Spencer, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside., In a 7-in. cast-iron or other ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spoon and spread batter over apple mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 249mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming with MaRuF
maruf_g41@hotmail.frThis recipe is a fail. I followed the instructions exactly and my cake turned out a mess.
Max_Melons420
max_melons42079@aol.comThis cake is way too sweet. I couldn't even finish a single slice.
Tumo Lephosa
lephosat@yahoo.comI'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and the apples were tough.
Afnan Bacha
bafnan@gmail.comThis cake is a bit too dense for my taste. I think I'll try a different recipe next time.
Gavin Wilson
w_gavin54@hotmail.co.ukI'm going to make this cake for my next dinner party. I know my guests will love it.
Icon Henry
i_h@gmail.comThis cake is perfect for a special occasion. It's beautiful and delicious.
Faizan Jutt
j@hotmail.frI'm not a big fan of apples, but I loved this cake. The butterscotch topping is amazing.
Wap Queen
queen-wap@gmail.comThis cake is a lot of work, but it's worth it. It's so delicious and impressive-looking.
Emmanuel Annobil Biney
emmanuel@gmail.comI had some trouble getting the cake to come out of the pan in one piece. I think I'll grease the pan more next time.
Kigonya Nadim
kigonya-nadim@gmail.comThis cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
saqib rizvi
saqib-r@gmail.comI love the combination of apples and butterscotch in this cake. It's the perfect fall dessert.
Mohan Dangi678
dangi678_mohan@yahoo.comThis cake is delicious! The apples are soft and flavorful, and the butterscotch topping is rich and creamy.
Zagham mustafah
mustafah.zagham40@hotmail.comI've made this cake several times and it's always a crowd-pleaser. The butterscotch topping is so addictive!
John Medina
m-john31@hotmail.frThis cake is so easy to make and it always turns out perfect. I love that I can use any type of apples I have on hand.
Sana Princess
sana@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it and I got so many compliments.
Jonathann Mfungo
m_j4@aol.comThis cake was a hit with my family! The apples were perfectly caramelized and the butterscotch topping was the perfect finishing touch. I will definitely be making this again.