UPPER CRUST POTATOES
Steps:
- Preheat oven to 375 degrees. Oil the bottom of a shallow 2-quart baking dish. Peel & very thinly slice the potatoes. Place them in a mixing bowl & add 3/4 cup of the cream. Toss to mix. Set aside. Melt the butter in a skillet & add the shallots & garlic. Saute over low heat for 3 to 4 minutes, do not brown. Add bay leaves & rosemary to the skillet. Whisk in the cream cheese, milk & remaining 3/4 cup cream. Simmer, whisking constantly, until smooth, 2 to 3 mins. Then add the paprika & salt & pepper. Discard the bay leaves & pour the mixture over the potatoes; toss gently. Arrange the potato mixture in a baking dish, spreading it out evenly. Sprinkle it first with the parmesan, & then with the panko. Bake until the potatoes are tender & the top is golden brown & bubbly, 1 to 1 1/4 hours. Sprinkle with parsley & serve immediately.
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Mahfuzur Rahman
[email protected]This recipe is a waste of time. The potatoes were not good.
Md mokther
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy.
Lucy Dempster
[email protected]These potatoes are a bit bland. I think they could use more seasoning.
Zion Taylan
[email protected]I'm not a big fan of potatoes, but these were actually really good.
Lorenzo Holmes
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Thabiso Ngidi
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were delicious!
Apostle B
[email protected]These potatoes are a bit time-consuming to make, but they are definitely worth the effort.
Da Clapp Fam
[email protected]I made these potatoes for my family and they loved them. They said they were the best potatoes they've ever had.
Rupesh Kumar Yadav aytb
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Santi Castro
[email protected]These potatoes are the perfect side dish for any occasion.
Kushan Kavinda
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Emalynne Wells
[email protected]This recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside.