UPDATED SHEPHERD'S PIE

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Updated Shepherd's Pie image

I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. DBF ate 2/3 of the pan the first time I made this, so it is definitely a hit around here. For faster prep, use leftover mashers. You could probably also use potato flakes, but I don't like those so I haven't tried it that way. DBF likes to eat his pie with HP sauce; I like it the way it is.

Provided by ksduffster

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 lbs red potatoes, cut into chunks
3 garlic cloves, peeled
3/4 cup reduced-fat sour cream
1/2 cup reduced-fat cheddar cheese, divided
1 lb extra lean ground beef
2 tablespoons flour
4 cups frozen mixed vegetables, thawed
1/2 cup beef stock
3 tablespoons ketchup
3 tablespoons Worcestershire sauce

Steps:

  • In a large saucepan, cover potatoes and garlic with water. Bring to a boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender. Drain; return to saucepan with sour cream. Mash to desired consistency. Stir in 1/4 cup cheddar cheese.
  • Preheat oven to 375 degrees.
  • Brown meat in large non-stick skillet. Stir in flour; cook 1 minute. Add vegetables, broth, and ketchup; continue cooking 5 minutes.
  • Spoon meat mixture into 8-inch square baking dish. Cover with mashed potatoes.
  • Bake 18 minutes; sprinkle with remaining cheese.
  • Bake an additional 2 minutes or until heated through and cheese is melted.

Timilehin Gbeyide
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This shepherd's pie is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing. I especially love the crispy cheese topping.


Alexi Guerra
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I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The lamb was very mild and flavorful, and the vegetables were perfectly cooked. I would definitely make this again.


Aalija chaudhary
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This shepherd's pie is a great way to use up leftover lamb. It's also a very affordable meal, which is always a plus. I highly recommend this recipe to anyone who loves classic comfort food.


adeel malang
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I've been making shepherd's pie for years, and this recipe is by far the best. The lamb is so tender and flavorful, and the vegetables are cooked to perfection. I love the addition of the cheese on top, which gives the pie a nice golden crust. This i


Muller tech
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This shepherd's pie was a hit with my family! The lamb was so tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes on top were the perfect finishing touch. I will definitely be making this again.


Tabrej Khan
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This shepherd's pie was delicious! The lamb was cooked perfectly, and the sauce was very flavorful. I also loved the mashed potatoes on top. I would definitely recommend this recipe.


Kiran Limbu
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I made this shepherd's pie for my family, and they loved it! The lamb was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.


sailor moon
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This shepherd's pie is a classic comfort food dish that everyone will love. It's easy to make, and it's a great way to use up leftover lamb. I highly recommend this recipe.


zahir khan17
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I've made this shepherd's pie several times now, and it always turns out perfect. It's a great recipe for beginners, and it's also very easy to customize. I sometimes add different vegetables, or I'll use ground beef instead of lamb.


Abibatu Kamara
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This shepherd's pie is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing. I especially love the crispy cheese topping.


Peachy
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I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The lamb was very mild and flavorful, and the vegetables were perfectly cooked. I would definitely make this again.


Tachanka The. Lord
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I made this shepherd's pie for a potluck dinner, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. It's a great dish to share with friends and family.


Ahmed Sezan
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This shepherd's pie is a great way to use up leftover lamb. It's also a very affordable meal, which is always a plus. I highly recommend this recipe to anyone who loves classic comfort food.


shahed alam
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I've been making shepherd's pie for years, but this recipe is by far the best. The lamb is so tender and flavorful, and the vegetables are perfectly cooked. I also love the addition of the cheese on top. It gives the pie a nice golden crust.


Nnamdi Emmanuel (Freestar)
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This shepherd's pie was an absolute delight! The combination of flavors was perfect, and the mashed potatoes were incredibly smooth and creamy. My family loved it, and it will definitely be a regular in our meal rotation.


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