UNUSUAL CHERRY PIE
has pie crust made with brown sugar , topping which has oatmeal and filling with cherrie juice one of darlene kossman recipes
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- pastry:.
- mix all together.
- grease the pie tin.
- put pastry in tin.
- go all the way up the sides too.
- bake 15 minutes 350 degrees.
- filling:.
- mix together sugar and cornstarch.
- add to cherry juice cook together when thickened fold in cherries and extract.
- topping:.
- blend topping together until crumbly.
- put filling in pastry shell.
- spread topping over filling bake 20 minutes longer.
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Mostafa Hasan
h-mostafa@hotmail.frWow! This pie is incredible. The almond crust is so unique and delicious.
Guille Hernandez
h.g@yahoo.comThis pie is so good! The almond crust is amazing and the cherry filling is perfect.
Jennifer Terry
jterry7@hotmail.co.ukI've made this pie several times and it's always a success. It's the perfect summer dessert.
Malaika Noman
n.m@hotmail.comThis is my favorite cherry pie recipe. The almond crust is a nice twist on the classic.
Zaman Zaman
z-z@yahoo.comI love this pie! It's so easy to make and it's always a hit.
Rea Labine
rl@yahoo.comThis pie is a winner!
Jenko Rk
jenkor94@hotmail.comDelicious!
S.R Sonaly Queen
s.q93@hotmail.comThis cherry pie is amazing! The crust is flaky and the filling is sweet and tart. I will definitely be making this again.
NKOSANA HLABANGANA
nkosana.h13@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love the almond flavor in the crust. It's the perfect summer pie.
Krystal Sturgeon
ks40@hotmail.co.ukI made this pie for my family and they all loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
mariak deng
d_m39@aol.comThis pie was a hit at my party! Everyone loved the unique flavor of the almond crust. I will definitely be making this again.
Ty Cline
cline_ty@hotmail.frI was skeptical about the almond crust, but it was actually really good. It gave the pie a nice nutty flavor. The cherry filling was also very good. I used fresh cherries and they were perfectly tart and sweet.
Anna Teahyung
t_a@gmail.comI followed the recipe exactly and it turned out perfectly. The almond crust is flaky and buttery, and the cherry filling is gooey and delicious. This is my new favorite cherry pie recipe!
Ovie Alex
oviealex12@aol.comThis cherry pie is anything but ordinary! The almond crust gives it a unique and delicious flavor, and the filling is perfectly sweet and tart. I'll definitely be making this again.