UNSTUFFED CABBAGE ROLLS
Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! Orginal recipe found on ThatLowCarbLife.com
Provided by Joe Turner
Categories Low Cholesterol
Time 40m
Yield 15 , 15 serving(s)
Number Of Ingredients 7
Steps:
- Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
- When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
- Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
- Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
- Serve immediately.
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Jones Ofori-atta
[email protected]These cabbage rolls were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
pubg
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them. They were really easy to make, too. I will definitely be making these again.
Crystal Sherrard
[email protected]These cabbage rolls were delicious! The cabbage was tender and the filling was flavorful. I would definitely recommend this recipe.
Seren Thomas
[email protected]I love cabbage rolls, and this unstuffed version is just as good as the traditional stuffed version. It's so much easier to make, too. I will definitely be making this recipe again and again.
Saim Lahor
[email protected]These cabbage rolls were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
mohammed gomaa
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The filling was delicious and the cabbage was cooked perfectly. I would definitely recommend this recipe.
Aferonkhai Emmanuel
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! They were flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Nothing Nothing
[email protected]These cabbage rolls were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
monika milova
[email protected]I've made stuffed cabbage rolls before, but I thought I'd give this unstuffed version a try. I'm so glad I did! They were just as good as the stuffed version, but so much easier to make. I'll definitely be making these again.
Dulce Perez
[email protected]These cabbage rolls were delicious! I made them for a potluck and they were a big hit. Everyone loved them. They were also really easy to make, which is always a plus.
Ofoegbu Chiderastanley411gmail
[email protected]I wasn't sure how I would feel about unstuffed cabbage rolls, but I was pleasantly surprised. They were really good! The cabbage was tender and the filling was flavorful. I would definitely recommend this recipe.
The Ali Family
[email protected]These unstuffed cabbage rolls were a hit with my family! They were so easy to make and tasted delicious. I loved that I didn't have to stuff the cabbage leaves, which saved me a lot of time. I will definitely be making this recipe again.