UNSTUFFED CABBAGE
Make and share this Unstuffed Cabbage recipe from Food.com.
Provided by Denise in da Kitchen
Categories Oven
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop cabbage and spread in greased 9 x 12-inch baking dish.
- Brown meat with chopped onion.
- Stir in rice, salt and pepper; pour over cabbage.
- Mix soup and water, and pour over meat mixture.
- Sprinkle with cheese.
- Cover tightly with foil.
- Bake at 350 degrees for 1 1/2 hours.
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Oswaldo Gonzalez
[email protected]This is a must-try recipe for anyone who loves cabbage. It's so easy to make and it's absolutely delicious.
Shah Sarkar
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the flavors were delicious.
Victor Nunes
[email protected]This is a great recipe for a healthy and flavorful meal. The cabbage is cooked perfectly and the flavors are amazing.
Nuralom Sk
[email protected]I love how this recipe uses up leftover cabbage. It's a great way to avoid food waste and it's a delicious meal too.
Houari LOUNI Trad & Trans
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jamil Team BD
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Jerry Jennings
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I've made it several times and it's always turned out perfect.
Emmanuel Opeyemi
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Mdsohanur Rahman
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the flavors were amazing.
Mh. Rony Khan
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a previous recipe and I didn't want to waste it. This recipe was the perfect solution.
Milimo Victor
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire. It's a healthy and flavorful dish that's perfect for a weeknight meal.
Private Karaali
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use up leftover rice and vegetables in this dish.
Richard Havranek
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm definitely going to be making it again for my next party.
Ahmad Only
[email protected]I've tried a few unstuffed cabbage recipes before, but this one is by far the best. The addition of the tomato sauce really brings the dish together and gives it a wonderful flavor.
Jimal Borok
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced cook, but I was able to make this dish without any problems. The end result was a delicious and hearty meal that my whole family enjoyed.
mustapha morad
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. My family loved it and I will definitely be making it again.
shanique jones
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The combination of ground beef, rice, and vegetables was delicious, and the cabbage leaves were surprisingly tender. I'll definitely be making this again.
Tammy Vito
[email protected]This unstuffed cabbage recipe was an absolute hit in my kitchen! The flavors blended perfectly, and the cabbage was cooked to perfection, tender yet slightly crisp. I've always loved stuffed cabbage, but this version is a game-changer. So simple, yet