UNLEAVENED CHOCOLATE MINT CAKE BROWNIES
Our favorite brownie recipe for the Spring Holy Days. These are incredibly rich - a little goes a looong way!! They taste just like the Ande's mints, but in brownie form.
Provided by Banriona
Categories < 30 Mins
Time 30m
Yield 58 brownies, 58 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and butter well. Add beaten eggs, flour, cocoa and salt and mix until thoroughly combined. Bake in a greased 13x9 pan at 400F for 25 minutes.
- While brownies are baking cream together the confectioners sugar, peppermint extract, softened butter and as much food coloring as desired in a bowl and set aside. Spread on brownies after they have cooled in the pan for 15 minutes.
- When brownies are completely cool, melt together the chocolate chips and 6Tbsp butter. Spread immediately on top of mint layer of brownies. Chill until set, but soft enough to cut. If chocolate is too hard it will crack and make it difficult to cut brownies squares.
- Slice brownies into 2" x 1" squares.
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Ej Law
[email protected]These brownies are the best I've ever had. They're fudgy, chewy, and the mint and chocolate flavors are perfect together.
S.u.m.i A
[email protected]I'm not a baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfect.
Janina Kida
[email protected]These brownies are so versatile. I've made them with different types of chocolate chips, and I've even added in some peppermint extract. They're always delicious.
S A Sumon Official
[email protected]I love that these brownies don't require any special ingredients. I always have all of the ingredients on hand, so I can make them at a moment's notice.
Haseeb Syed
[email protected]I made these brownies in a 9x13 pan and they were perfect. They were thick and chewy, and they cut into nice, even squares.
Sue Blackmore
[email protected]I added some chopped walnuts to these brownies and they were amazing! The walnuts added a nice crunch and texture.
Reginal Johnson
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as fudgy and delicious as the regular version.
Midnight / Mid
[email protected]These brownies are perfect for a special occasion. They're rich and decadent, and they look really impressive.
sirjana panthi
[email protected]I'm not a huge fan of mint, but I really enjoyed these brownies. The mint flavor was subtle and didn't overpower the chocolate.
Pappu Gaming
[email protected]These brownies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Hussnain Bh
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Super Mabinty
[email protected]These brownies were absolutely delicious! The mint and chocolate flavors were perfectly balanced, and the brownies were fudgy and rich. I will definitely be making these again.