UNIQUE CHICKEN TACOS
A great weekend recipe. But be prepared, they go fast. This is one of those "pantry" dishes. I began making something before I checked my pantry for the ingredients. Hence, "pantry dish". I don't know why, but those are the dishes that seem to be great. This is no exception. It is light but very filling.
Provided by TheBlueJeanChef
Categories Lunch/Snacks
Time 1h40m
Yield 10 tacos, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a deep skillet fitted with a lid, place chicken breast. Top with both cans of Tomatoes along with the water. Cover and simmer unitl fork tender. Remove chicken from skillet. De-bone and remove skin. Chunk up and return to the skillet to allow the juices to penetrate the meat, approx 30 - 45 minutes on low, or until desired consistency. Meanwhile, heat beans in a seperate pan and cook taco shells according to package directions.
- To build the taco- divide cheese equally into each taco shell, next layer - beans - chicken and tomatoes next, top with ranch and then lettuce.
- Enjoy.
- PS this make plenty of chicken, it freezes great for another round at a later date. I keep it on hand and add it to number of dishes. Watch for more recipes using this chicken.
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Mido Amir
[email protected]These tacos are a great way to change up your taco night routine. They're so easy to make and they're always a hit with my family.
Faustine Renatu
[email protected]I love the unique flavor of these tacos. The pineapple and cilantro salsa is a great addition.
Sibusiso J Moyo
[email protected]These tacos are so easy to make and they're so delicious. I'll definitely be making them again.
JRKID Junior
[email protected]I made these tacos for my family and they loved them. The chicken was so tender and the salsa was delicious.
Faizan Masood
[email protected]These tacos are perfect for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Ayan Fareedi
[email protected]I love the combination of pineapple and cilantro in the salsa. It's so refreshing and flavorful.
Dinsmore Durrant
[email protected]These tacos are a great way to use up leftover chicken. I always have some cooked chicken in the fridge and these tacos are a quick and easy way to turn it into a delicious meal.
Kathleen Harris
[email protected]I'm not usually a fan of chicken tacos, but these are amazing. The marinade makes the chicken so tender and flavorful.
nonkululeko nduzulwana
[email protected]These tacos are so flavorful and juicy. The chicken is cooked perfectly and the salsa is the perfect complement.
Ukeme Effiong
[email protected]I love that these tacos are made with whole wheat tortillas. It makes them a bit healthier and they're still just as delicious.
Real Boy
[email protected]These tacos are delicious and healthy. The chicken is lean and the salsa is full of fresh vegetables.
George N
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them, even the picky eaters.
Autumn Acton
[email protected]These tacos are so easy to make and they're perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and dinner is ready when I get home.
thouesie Nicolas
[email protected]I was a bit skeptical about the pineapple in the salsa, but it really works. It adds a nice sweetness that balances out the heat of the jalapeño.
Dave Davies
[email protected]These tacos are unique and delicious. I love the combination of flavors and textures. The chicken is moist and flavorful, the salsa is refreshing and tangy, and the tortillas are soft and chewy.
Amedzro Raphael Ankar Yao
[email protected]I've made these tacos twice now and they're always a crowd-pleaser. The chicken is so tender and juicy, and the salsa is the perfect balance of sweet and spicy.
Sahariya Islam
[email protected]These chicken tacos were a hit with my family! The marinade was flavorful and the chicken was cooked perfectly. I loved the combination of pineapple and cilantro in the salsa.