UNIQUE CHICKEN TACOS
A great weekend recipe. But be prepared, they go fast. This is one of those "pantry" dishes. I began making something before I checked my pantry for the ingredients. Hence, "pantry dish". I don't know why, but those are the dishes that seem to be great. This is no exception. It is light but very filling.
Provided by TheBlueJeanChef
Categories Lunch/Snacks
Time 1h40m
Yield 10 tacos, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a deep skillet fitted with a lid, place chicken breast. Top with both cans of Tomatoes along with the water. Cover and simmer unitl fork tender. Remove chicken from skillet. De-bone and remove skin. Chunk up and return to the skillet to allow the juices to penetrate the meat, approx 30 - 45 minutes on low, or until desired consistency. Meanwhile, heat beans in a seperate pan and cook taco shells according to package directions.
- To build the taco- divide cheese equally into each taco shell, next layer - beans - chicken and tomatoes next, top with ranch and then lettuce.
- Enjoy.
- PS this make plenty of chicken, it freezes great for another round at a later date. I keep it on hand and add it to number of dishes. Watch for more recipes using this chicken.
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Mido Amir
amir@hotmail.frThese tacos are a great way to change up your taco night routine. They're so easy to make and they're always a hit with my family.
Faustine Renatu
renatu.faustine64@yahoo.comI love the unique flavor of these tacos. The pineapple and cilantro salsa is a great addition.
Sibusiso J Moyo
moyo.s@hotmail.comThese tacos are so easy to make and they're so delicious. I'll definitely be making them again.
JRKID Junior
jrkid-j@hotmail.comI made these tacos for my family and they loved them. The chicken was so tender and the salsa was delicious.
Faizan Masood
masood_f79@gmail.comThese tacos are perfect for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Ayan Fareedi
f_a99@yahoo.comI love the combination of pineapple and cilantro in the salsa. It's so refreshing and flavorful.
Dinsmore Durrant
durrant.dinsmore@hotmail.comThese tacos are a great way to use up leftover chicken. I always have some cooked chicken in the fridge and these tacos are a quick and easy way to turn it into a delicious meal.
Kathleen Harris
h_kathleen@yahoo.comI'm not usually a fan of chicken tacos, but these are amazing. The marinade makes the chicken so tender and flavorful.
nonkululeko nduzulwana
n_nduzulwana@hotmail.comThese tacos are so flavorful and juicy. The chicken is cooked perfectly and the salsa is the perfect complement.
Ukeme Effiong
effiong_ukeme1@gmail.comI love that these tacos are made with whole wheat tortillas. It makes them a bit healthier and they're still just as delicious.
Real Boy
real@gmail.comThese tacos are delicious and healthy. The chicken is lean and the salsa is full of fresh vegetables.
George N
n.g@hotmail.frI made these tacos for a party and they were a huge hit. Everyone loved them, even the picky eaters.
Autumn Acton
a.acton81@hotmail.frThese tacos are so easy to make and they're perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and dinner is ready when I get home.
thouesie Nicolas
t.nicolas44@aol.comI was a bit skeptical about the pineapple in the salsa, but it really works. It adds a nice sweetness that balances out the heat of the jalapeño.
Dave Davies
dave.davies9@yahoo.comThese tacos are unique and delicious. I love the combination of flavors and textures. The chicken is moist and flavorful, the salsa is refreshing and tangy, and the tortillas are soft and chewy.
Amedzro Raphael Ankar Yao
a95@hotmail.co.ukI've made these tacos twice now and they're always a crowd-pleaser. The chicken is so tender and juicy, and the salsa is the perfect balance of sweet and spicy.
Sahariya Islam
sahariya_islam100@hotmail.frThese chicken tacos were a hit with my family! The marinade was flavorful and the chicken was cooked perfectly. I loved the combination of pineapple and cilantro in the salsa.