UNCOOKED BANANA BREAD
Most of us find unleavened bread to be different. Try uncooked for something truly radical. This raw foodist vegan recipe will give your dehydrator and food processor a workout! Something very different! (And I haven't tried this one at all...)
Provided by Missy Wombat
Categories Breads
Time 20h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place Brazil nuts in food processor and process until mixture resembles flour.
- Add 2 of the bananas, salt, dates, and cinnamon to the processor and process until mixture is smooth.
- Pour into a bowl and add 2 bananas cut into small pieces and chopped walnuts stirring well.
- Spoon mixture onto teflex sheet and spread to ½ inch thickness.
- Dehydrate for 4 hours.
- Remove from teflex sheet by placing a mesh sheet on another dehydrator rack and placing it on top of the rack with the bread.
- Turn racks upside down and remove the teflex sheet.
- Dehydrate on mesh sheet for 4 more hours until bread is almost dry.
- Cut into pieces and dehydrate another hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #breads #no-cook #vegan #vegetarian #food-processor-blender #dietary #equipment #small-appliance #technique
You'll also love
Jaclyn Wierzba
[email protected]This bread is delicious! It's moist and flavorful, and the chocolate chips add a nice touch. It's also very easy to make. I'll definitely be making this again.
Lilly Russell
[email protected]I've made this recipe several times and it's always a hit. The bread is moist and flavorful, and the chocolate chips add a nice touch. It's a great way to use up overripe bananas.
Md Ajomgir Islam Ajom
[email protected]This recipe is a keeper! The bread is moist and flavorful, and it's so easy to make. I'll definitely be making this again and again.
Richard Mwila
[email protected]This bread is so easy to make and it always turns out great. I love that I can use overripe bananas to make it.
Muhammad Afras
[email protected]I followed the recipe exactly and the bread turned out perfect. It's moist and flavorful, and the chocolate chips add a nice touch. I'll definitely be making this again.
Moyna Akter
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and it's so easy to make. I love that I can make it in the blender.
ohh rallo
[email protected]I'm not a big fan of banana bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the chocolate chips added a nice touch. I'll definitely be making this again.
Dr Martha Andrea Castro Noriega MD
[email protected]This is the best uncooked banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and store it in the fridge or freezer.
Whaeed Baloch
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The banana bread was moist and flavorful, and it was so easy to make. I'll definitely be making this again!
Munir Iqbal
[email protected]This recipe is a lifesaver! I'm not a baker, but I wanted to make something special for my family. This uncooked banana bread was so easy to make, and it turned out delicious. My kids loved it!