UNCLE WILSON'S BAKED ONIONS
Steps:
- Preheat the oven to 350°F.
- Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion. Wrap 2 slices of bacon around each onion, securing it with toothpicks, and put 1 teaspoon butter in each core. Place each onion on a square of aluminum foil and bring the edges loosely together at the top. Put the foil-wrapped onions in a large pan and bake for 1 hour and 20 minutes, or until the onions are tender when pierced with the tip of a knife. Cool the onions for a few minutes, then unwrap and cut in quarters to serve.
- From Gwen
- My brother, Wilson, loves to cook. His baked onions can be served with anything but are especially good with Barbecued Pork Ribs (page 84) and Baked Ham with Brown Sugar Honey Glaze (page 88).
- Note
- Cook onions on the grill by sealing the packets more securely. Cover the grill and check for tenderness after 1 hour of cooking.
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Tonyamorgan
[email protected]These onions are the perfect addition to any burger or sandwich.
Brendi Richardson
[email protected]This is a great recipe for a quick and easy side dish.
Chibueze Okekeuche
[email protected]I love the way these onions caramelize and the flavor is amazing.
Edukugho Abigail
[email protected]These onions are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Selly Lucy
[email protected]I made these onions for a party and they were a hit! Everyone raved about them.
Mandy Day
[email protected]The caramelized onions added a delicious touch to my steak dinner.
Marie-chantal Maniema
[email protected]This recipe is so easy to follow and the onions turn out perfect every time.
Mpho Amos
[email protected]I made these onions for a potluck and they were a huge hit. Everyone loved them!
mmisrar mmisrar
[email protected]These onions are amazing! I've never had anything like them before.
Aedi Altoari
[email protected]I love this recipe! The onions are so caramelized and flavorful. I always make them when I have guests over.
Yeasin telecom
[email protected]These onions are the perfect side dish for any meal. They're easy to make and always a hit.
Raja Sunnyy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are so tender and flavorful.
Nakanjako Scovia
[email protected]These onions were delicious! I made them for a party and they were a hit. Everyone loved them.
Basharat Vehniwal
[email protected]This recipe is a winner! The onions were perfectly caramelized and so flavorful. I served them with a grilled steak and they were the perfect complement.