UNCLE BUBBA'S FRIED DILL PICKLES
Make and share this Uncle Bubba's Fried Dill Pickles recipe from Food.com.
Provided by Chef GreanEyes
Categories < 60 Mins
Time 1h
Yield 1 huge side, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes.
- In a Dutch oven over medium-high heat, heat the oil to 350 degrees F. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears.
- When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #easy #deep-fry #inexpensive #3-steps-or-less #technique
You'll also love
Saima Jannat
[email protected]I can't wait to try these pickles with some ranch dressing.
Shazeeb Khan
[email protected]These pickles are a little bit time-consuming to make, but they're definitely worth it.
Fadding Shadows
[email protected]I've never seen fried pickles before, but I'm definitely going to try this recipe.
Coen Roberts
[email protected]These pickles are a great way to add some extra flavor to your burgers or sandwiches.
Heart Broken
[email protected]I made these pickles for a potluck and they were gone in minutes.
Jennifer Verhage
[email protected]These pickles are a great snack or appetizer.
Faystar Media
[email protected]I'm not a huge fan of pickles, but these were actually really good.
Desirae Stormer
[email protected]These pickles are a great way to use up leftover dill pickles.
DENIS MWANGI
[email protected]I love that this recipe uses fresh dill pickles.
Vinod Tmg
[email protected]These pickles are the perfect combination of crispy, tangy, and flavorful.
suvidh and sriyansh
[email protected]I've made these pickles several times and they're always a hit.
Wild GamminG
[email protected]I'm not sure what I did wrong, but my pickles turned out really soggy.
MD Shuyaibul Islam
[email protected]These pickles were a great appetizer for my Super Bowl party.
Prosper Mukelabai
[email protected]I added some extra garlic to the batter and it really took these pickles to the next level.
A K
[email protected]I followed the recipe exactly, but my pickles didn't come out as crispy as I would have liked.
Tharush Akalanka
[email protected]These pickles were a little too spicy for my taste, but I still enjoyed them.
Adam Andrews
[email protected]I've never had fried pickles before, but these were amazing! I can't wait to try them again.
Josanne Ammon
[email protected]This recipe is a keeper! I'll definitely be making these pickles again.
T- Rohan
[email protected]These pickles were a huge hit at my party! They were crispy and flavorful, and everyone loved them.