BUTTER BALLS FOR CHICKEN BROTH OR NOODLE SOUP
Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't Believe it is Butter" spread instead of butter or margarine. It is my posted recipe and it works well. The idea is taste, not cost. Cook the last five minutes in chicken noodle soup or vegetable soup. Note: You can use Egg Beaters instead of the eggs. Add a dash of cornstarch to the Eggbeaters.
Provided by Montana Heart Song
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread slices in a 400°F oven until brown on one side.
- Flip over and toast on the other side. Cool.
- Take very dry bread slices and pulse in a blender or food processor until very fine crumbs.
- Place in a large bowl and mix margarine. and cream and eggs, salt and allspice all at once. Mix well. Shape in 1 inch balls.
- Take a large slotted spoon and lower 3 or 4 balls into the boiling or simmering liquid at a time. Cook 5 to 7 minutes. Serve immediately.
- Note: If you have extra large loafs of bread ie. sandwich slices loafs of bread you my have to add some warm milk to form the balls.
- Do not be shy in squeezing to form the balls.
- Extras to add if desired: A little dried parsley flakes, a very small square of cheese in the center.
- Note: You can prepare ahead and freeze for use later. Do not keep over a month.
Nutrition Facts : Calories 444.9, Fat 25.1, SaturatedFat 6.7, Cholesterol 154.2, Sodium 847.9, Carbohydrate 43.4, Fiber 2, Sugar 3.9, Protein 11.3
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Blushing Beauty
[email protected]I've been using this recipe for years and it never fails me. My family loves the flavor that these butter balls add to our soup.
Chanel Dulaney
[email protected]These are a great way to use up leftover butter.
Uzodinma Godfrey
[email protected]I love that I can make these ahead of time and freeze them. It's so convenient to just pop a few into my soup when I'm ready to cook it.
Aurelia Su
[email protected]These are so easy to make and they really do make a difference in the flavor of my soup.
Sentsho Lethabo
[email protected]I've been using this recipe for years and it never fails me. My family loves the flavor that these butter balls add to our soup.
sujoy kumar
[email protected]These are a great way to use up leftover butter.
Fethi A
[email protected]I love that I can make these ahead of time and freeze them. It's so convenient to just pop a few into my soup when I'm ready to cook it.
Joshua Mwaniki
[email protected]These are so easy to make and they really do make a difference in the flavor of my soup.
Minenhle Khomo
[email protected]I've been using this recipe for years and it never fails me. My family loves the flavor that these butter balls add to our soup.
bob drade ug
[email protected]These are a great way to use up leftover butter.
SHUHAIB MOHAMED
[email protected]I love that I can make these ahead of time and freeze them. It's so convenient to just pop a few into my soup when I'm ready to cook it.
Bryce Grebe
[email protected]These are so easy to make and they really do make a difference in the flavor of my soup.
FF S.A.B Gamer
[email protected]I've been using this recipe for years and it never fails me. My family loves the flavor that these butter balls add to our soup.
Asaimali 786 Asaimali
[email protected]These are a great way to use up leftover butter.
Bailey Neitzke
[email protected]I love that I can make these ahead of time and freeze them. It's so convenient to just pop a few into my soup when I'm ready to cook it.
jazztaher taher
[email protected]So easy to make and they really do make a difference in the flavor of my soup.
Suman Sapkota
[email protected]These butter balls are a game-changer for my chicken broth! They add such a rich, flavorful depth that I never get from just using plain butter.