UNCLE BOB'S CEVICHE
Uncle Bob makes his ceviche with fresh fish straight off the boat on Catalina Island, but he promises that you'll have good results if you make good friends with your local grocery store's fishmonger, too! Serve with tortilla chips.
Provided by KIMBERLY ANNE
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 8h30m
Yield 16
Number Of Ingredients 16
Steps:
- Put swordfish, halibut, and squid in a large, resealable plastic bag; add lime juice and mix to coat seafood with the lime juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
- Pour seafood mixture into a large serving bowl. Stir cilantro, bloody mary mix, green olives, black olives, yellow onion, pimento peppers, jalapeno peppers, corn, peas, cumin seeds, and Worcestershire sauce with the seafood mixture. Sprinkle ground cumin over the mixture to cover completely.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 5.3 g, Cholesterol 86.3 mg, Fat 3.7 g, Fiber 1.2 g, Protein 16.8 g, SaturatedFat 0.7 g, Sodium 355.3 mg, Sugar 1.2 g
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Muhammad sadiq Muhammad sadiq
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler ceviche recipes.
Konde Boy
[email protected]I found that the fish was a bit overcooked. I'll try marinating it for a shorter amount of time next time.
Carlisha Morgan
[email protected]This ceviche is a bit too spicy for my taste, but it's still very good. I'll try reducing the amount of chili next time.
Jamal Garland
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. It's so well-balanced and flavorful.
Aliyana Recancoj
[email protected]I added some chopped avocado to my ceviche, and it was delicious. I highly recommend trying this variation.
Khachina Thomas
[email protected]This ceviche is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Apu das
[email protected]I made this ceviche for a potluck, and it was a huge success. Everyone loved it!
Jack Mencini
[email protected]I followed the recipe exactly, and my ceviche turned out perfectly. I highly recommend this recipe to anyone who loves ceviche.
Jon Holyoke
[email protected]This is the best ceviche recipe I've ever tried. The fish is so tender and flavorful, and the marinade is perfect.
Nkundabanyaga Shaban
[email protected]I've made this ceviche several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Patrck Masaga
[email protected]This ceviche was a hit at my last party! The flavors were so bright and fresh, and the fish was perfectly cooked. I'll definitely be making this again.