UNCLE BILL'S MEAT LOAF WITH CHICKPEAS
The chickpeas add another great texture to the meat loaf. I find that using both types of ground beef adds moisture to the meat loaf.
Provided by William Uncle Bill
Categories Meatloaf
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- In a food processor, puree' onion and garlic.
- In a large bowl, combine onion/garlic puree', both ground beef, chickpeas, breadcrumbs, beaten egg, chili sauce, Dijon mustard, Worcestershire sauce, hot pepper sauce, cumin, salt, pepper and parsley; mix well to blend.
- Transfer mixture to a lightly oiled 9" x 5" loaf pan, press mixture firmly down and smooth the top.
- Cover with aluminum foil and bake in preheated 350 F oven for 45 minutes or until tested with a thermometer inserted into the center of the loaf; shoud read at least 160 - 165°F.
- In the meantime, prepare the topping in a small bowl, combine chili sauce and Dijon mustard.
- Remove loaf from oven and drain any fat that may have accumulated.
- Spread the chili sauce/Dijon mixture over the loaf.
- Immediately return meat loaf to oven and bake uncovered for another 30 minutes at 350°F.
- Remove from oven and let rest for about 15 minutes before slicing.
- This meat loaf is excellent eaten cold in a sandwich.
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Mustafa chuhan
[email protected]This meatloaf was delicious! The chickpeas added a nice texture and flavor. I will definitely be making this recipe again.
SKS GAMING
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. I would definitely make it again.
Clayt Madron
[email protected]This meatloaf was easy to make and turned out perfectly. I will definitely be making it again soon.
Jamie Hagerty
[email protected]I loved the addition of chickpeas to this meatloaf. It gave it a unique flavor and texture that I really enjoyed.
Suan Shrestha
[email protected]This meatloaf was a bit dry for my taste. I would add more moisture to the mixture next time.
HASAN King Gameing
[email protected]I've never made meatloaf with chickpeas before, but I'm glad I tried this recipe. It was a great way to add some extra nutrition to the dish.
Sebon Uchiha
[email protected]This meatloaf was a great way to use up some leftover chickpeas. It was easy to make and turned out delicious.
Ab_RaHMaN SH
[email protected]I'm not a big fan of chickpeas, but I actually really enjoyed them in this meatloaf. They added a nice texture and flavor.
Imafaruk
[email protected]This meatloaf was a bit bland for my taste. I would add more spices next time.
CMN __________
[email protected]The chickpeas in this meatloaf were a great way to add some extra protein and fiber to the dish. I also liked the way they helped to keep the meatloaf moist.
Loveth Kofoshi
[email protected]This meatloaf was easy to make and turned out perfectly. I will definitely be making it again.
Juan Bessie
[email protected]I was skeptical about adding chickpeas to meatloaf, but I'm so glad I did! They added a nice texture and flavor to the dish.
M Hanzla jan
[email protected]Uncle Bill's meatloaf with chickpeas was a hit! The combination of ground beef, chickpeas, and spices created a moist and flavorful loaf that was enjoyed by the whole family.