This is a very simple recipe but is very tasty. I prefer to cook these chicken breasts on a George Foreman Grill, cooks quickly and to your liking. Just spray the grill on both top and bottom with some vegetable oil of your choice, prepare the chicken and cook for about 2 1/2 to 3 minutes. No need to turn the chicken over.
Provided by William Uncle Bill
Categories Chicken Breast
Time 16m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Remove any fat particles from the chicken and discard. Rinse the chicken under cold water and then pat dry with paper towels.
- Carefully pound the chicken to about 1/2 inch thickness.
- Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.
- In a frying pan, heat the olive oil and butter on medium-high heat.
- Add prepared chicken, cover and fry for about 2 to 3 minutes.
- Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken. Do not overcook.
- Serve immediately.
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Fauzia Rahman
rahman11@yahoo.comThis recipe is a must-try! The chicken is cooked to perfection and the breading is crispy and flavorful. I love that this recipe is so easy to follow and it's always a hit with my family and friends.
Mosharaf Haqyar
mh@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. It's a great recipe for a party or a weeknight meal.
Brenda Lucky
lucky@gmail.comThis recipe is a winner! The chicken is moist and flavorful, and the breading is crispy and delicious. I've made it several times and it's always a hit. I highly recommend it.
Saraiki Vlogs
saraiki@hotmail.frI've tried many chicken breast recipes, but this one is by far the best. The chicken is always moist and flavorful, and the breading is crispy and golden brown. I love that this recipe is so easy to follow, and it's always a hit with my family and fr
Leroy Schutte
schutte@hotmail.comThis recipe was a lifesaver! I was short on time and needed a quick and easy meal. The chicken breasts were cooked in no time, and the breading was crispy and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal
Cheetahbabi Ivey
ic75@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great. The chicken was moist and juicy, and the breading was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a delici
TRACEY MOTSWAPULENG
t_motswapuleng7@yahoo.comI made this recipe for dinner tonight and it was a huge success! The chicken was cooked perfectly and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and everyone loved it.
Rai Ghulam Hussain
hussain-r53@hotmail.frThis recipe is a keeper! The chicken was so moist and flavorful, and the breading was crispy and delicious. I will definitely be making this again and again.
Md bappy Khan
mkhan@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the breading is crispy and golden brown. I usually serve it with mashed potatoes and green beans.
binyam sisay
sisay-b@yahoo.comThis recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The breading was crispy and flavorful, and the chicken was moist and tender. I served it with mashed potat
Muhammad Umer Taimoor
t-m@yahoo.comI'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the breading was perfect. I will definitely be making this again.
H Ns
ns-h@hotmail.comUncle Bill's chicken breasts were a hit! The chicken was moist and flavorful, and the breading was crispy and golden brown. I'll definitely be making this recipe again.