UNCLE BILL'S COTTAGE CHEESE PEROGIE FILLING
For those who love cottage cheese, these perogies are a delightful treat. The original recipe was given to me by my Grandmother over 55 years ago. I have made some modifications to enhance the taste. Please see, Uncle Bill's Perogie Dough recipe, #53518 This filling is also good for Pyrahi: See, Uncle Bill's Pyrahi Dough, recipe #53694
Provided by William Uncle Bill
Categories Cheese
Time 15m
Yield 30-36 perogies
Number Of Ingredients 5
Steps:
- Squeeze as much liquid that you can from the dry curd cottage cheese and discard.
- In a mixing bowl, add cottage cheese, finely chopped green onions, beaten eggs, salt and pepper and mix well to blend.
- Use 1 heaping tablespoon for each perogie.
- Boil for 2 to 3 minutes or until they float to the surface.
- Serve with melted butter and sour cream if desired.
- These perogies freeze well.
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Md Sharif1992
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Priscilla Drew
[email protected]Overall, these perogies were a good experience. I would definitely make them again, but I would make a few changes to the recipe.
Reema Faheem
[email protected]These perogies were a bit too greasy for my taste. I would try using a different type of oil next time.
Iona Daniels
[email protected]I had some trouble getting the dough to seal properly. I think I might have over-mixed it.
kikelomo bukunmi
[email protected]These perogies were a bit bland for my taste. I would add some more seasonings to the filling next time.
Queen Cline
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these perogies. The filling was surprisingly good and the dough was cooked perfectly.
Mahlohonolo Theletsane
[email protected]These perogies were a bit time-consuming to make, but they were worth it! The filling was creamy and flavorful, and the dough was cooked to perfection.
Aransi jamiu opeyemi
[email protected]I added some chopped bacon to the filling and it was delicious! These perogies are a great way to use up leftover mashed potatoes.
Bdjssn Djsbwns
[email protected]These perogies were easy to make and turned out great! I used a potato masher to mix the filling and it worked perfectly.
CISCO Granja
[email protected]I've made these perogies several times now and they are always a hit! The filling is so flavorful and the dough is light and fluffy.
chris Tucker
[email protected]These perogies were amazing! I used a different dough recipe, but the filling was spot on. I will definitely be making these again.