UNCLE BILL'S CARROTS - TURNIP - PARSNIP DISH
This is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.
Provided by William Uncle Bill
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare vegetables as noted and place them in a large saucepan.
- Cover with water, bring to boil.
- Reduce heat, cover and simmer for about 30 minutues or until vegetables are tender.
- Drain well.
- Add salt, pepper and butter and mash well.
- Serve as a vegetable with your meal.
- This is also very good the next day, re-heated.
- Parsnips are available in different sizes. Measured across the top of the parsnips, Small - about 1 inch, Medium - about 1 1/2 inches, Large - about 2 inches.
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Mario State
mario@yahoo.comI can't wait to make this dish again.
Joel Gomez
gomez-j40@yahoo.comThis dish is a must-try for anyone who loves root vegetables.
Ignatik Klokov
klokov.i@hotmail.frI've made this dish several times and it's always a success.
Gabriel Anderson
g@gmail.comThis is a great dish to make ahead of time. It reheats well.
Dominic Lane
dominic.lane40@aol.comI like to serve this dish with mashed potatoes or rice.
Mukta Banu
m_b94@aol.comThis is a very versatile dish. You can add other vegetables, such as potatoes or celery.
Diya tydd
d_tydd15@hotmail.co.ukI made this dish for a potluck and it was a big hit. Everyone loved it.
Murtaza Rahat
rahat92@gmail.comThis dish is a great way to use up leftover vegetables.
Rj Rohit
rrohit@gmail.comI would definitely recommend this dish to others.
Tilak Thapa
t.t@hotmail.frThe sauce is the star of this dish. It's so creamy and flavorful.
Sunil Dk
sunildk@yahoo.comI love the combination of carrots, turnips, and parsnips in this dish.
Firas Alhariri
firas@hotmail.frThis is a very easy dish to make and it's perfect for a weeknight meal.
joize avila martinez
j@yahoo.comI'm not usually a fan of turnips, but this dish changed my mind. The turnips were perfectly cooked and the sauce was delicious.
Yasir Jan
y_jan@yahoo.comThis is a great recipe for a winter meal. The vegetables are all in season and the dish is very comforting.
Abbas Tazeem
tazeem_a@aol.comI made this dish for my family and they loved it! The vegetables were tender and flavorful and the sauce was creamy and rich.
Hunter Loyd
l.h47@aol.comThis dish was a hit! The carrots, turnips, and parsnips were all cooked perfectly and the sauce was delicious. I will definitely be making this again.