UNCLE BILL'S BREADED PORK LOIN CHOPS IN MUSHROOM SOUP

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Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup image

Make and share this Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup recipe from Food.com.

Provided by William Uncle Bill

Categories     Pork

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 large egg
2 tablespoons cold water
1/2 cup seasoned bread crumbs (see Note*)
4 large pork loin chops, minimum 1-inch thick (about 6 ounces each)
2 tablespoons extra virgin olive oil
1 tablespoon butter
10 ounces cream of mushroom soup (undiluted)
3 ounces packaged onion soup mix
3/4 cup water
1/3 cup grated padano cheese

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl, whisk together egg and 1 tablespoon of cold water.
  • Add seasoned bread crumbs to a separate bowl.
  • Dip pork chops in the egg mixture, then toss in the bread crumbs to coat well.
  • In a large frying pan on medium-high heat, add olive oil, then add coated pork chops and fry for 2 minutes, turn over and fry for an additional 2 minutes or until chops are a golden brown.
  • Prepare a 9" x 9" oven-proof casserole dish by rubbing inside with 1 tablespoon of butter.
  • Place browned pork chops into the prepared casserole dish in a single layer.
  • In a mixing bowl, whisk together mushroom soup, onion soup mix, 3/4 cup of water and whisk well to blend.
  • Pour mixture over the pork chops.
  • Sprinkle the top of the pork chops with padano cheese.
  • Bake in preheated 350 F oven for 45 minutes.
  • Reduce heat to 325 F, turn pork chops over and continue to cook for another 15 to 20 minutes or until pork chops are tender.
  • *NOTE: Mix together 1/2 cup of sour dough bread crumbs, 1/2 teaspoon of granulated garlic powder, 1/2 teaspoon seasoning salt and 1/2 teaspoon of black pepper.

Tamara Debloghian
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5 stars!


ridin music
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I highly recommend this recipe.


Amrit Ale
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This recipe is a keeper.


archie
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Easy to make and so tasty.


Bimala Karki
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Perfect for a weeknight meal.


Ben Page
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Will definitely make again.


Davin Kerumbo
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A hit with my family!


Lindani Lindo
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Delicious!


Mr Akash
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This recipe was easy to follow and the results were amazing! The pork chops were cooked perfectly and the mushroom soup sauce was so creamy and flavorful. I will definitely be making this again.


shishupal singh BISHT
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I'm not a huge fan of pork chops, but I really enjoyed this recipe. The pork chops were moist and flavorful, and the mushroom soup sauce was delicious. I would definitely make this again.


Abu jaied Ahmed
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This was a quick and easy recipe to make, and the results were impressive. The pork chops were crispy on the outside and tender on the inside, and the mushroom soup sauce was rich and flavorful. I will definitely be making this again.


Ugochi Iroh
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I made this recipe for my family and they loved it! The pork chops were juicy and tender, and the mushroom soup sauce was creamy and flavorful. I will definitely be making this again.


Ravi Soni
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Overall, this was a great recipe. The pork chops were delicious and the mushroom soup sauce was very flavorful. I would definitely recommend this recipe to others.


doli barua1
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This was my first time making pork chops, and I'm so glad I tried this recipe. The pork chops were easy to cook and turned out perfectly. The mushroom soup sauce was also very tasty. I will definitely be making this again.


Loveth Okpara
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I've tried many breaded pork chop recipes, but this one is by far the best. The pork chops were crispy on the outside and tender on the inside, and the mushroom soup sauce was the perfect complement. I will definitely be making this again.


ghulam shabbir
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This recipe is a keeper! The pork chops were moist and flavorful, and the mushroom soup sauce was divine. I will definitely be making this again and again.


Elsa Hernandez
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I made this last night and it was delicious! The pork chops were perfectly cooked and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


Litu Khan
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This recipe was an absolute delight! The pork chops were tender and juicy, and the mushroom soup sauce was rich and creamy. My family loved it, and I will definitely be making it again.