UNCLE ANGELO'S EGGNOG
Steps:
- In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color.
- Stir in the milk, heavy cream, bourbon and rum.
- In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks
- Fold about a third of the egg whites into the yolk mixture.
- Serve in punch or tea cups topped with freshly grated nutmeg, folding in more of the egg whites as desired.
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__iammehedi_____
[email protected]This eggnog is the worst I've ever had. It's too sweet, too thick, and has a strange aftertaste. I would not recommend this recipe to anyone.
Monica Bettencourt
[email protected]This eggnog is just okay. It's not as flavorful as I was hoping for.
Malik G Awan
[email protected]I followed the recipe exactly, but my eggnog turned out lumpy. I'm not sure what I did wrong.
Pranto Uzzaman
[email protected]I found this eggnog to be a bit too thick. I would recommend adding more milk or cream to thin it out.
Nada Lotfy
[email protected]This eggnog is a bit too sweet for my taste. I would recommend using less sugar next time.
Has pk Funy
[email protected]I made this eggnog for my family and they loved it. It's the perfect holiday drink.
Azre Williams
[email protected]This eggnog is so easy to make. I love that I can just throw all the ingredients in a blender and have it ready in minutes.
Muhammad Safiullah
[email protected]This eggnog is delicious! It's the perfect drink to warm up with on a cold winter day. I love the combination of spices and the creamy texture.
Kell Barnes
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind. It's so smooth and flavorful, and the hint of rum is perfect. I'll definitely be making this again.
Tyson Ewing
[email protected]This eggnog was a hit at our holiday party! Everyone loved the creamy texture and the subtle nutmeg flavor. I will definitely be making this again next year.
godzilla fam
[email protected]Uncle Angelo's Eggnog is a delicious and easy-to-make holiday treat. I love that it uses real cream and eggs, which gives it a rich and creamy flavor. I also appreciate that the recipe doesn't require any special ingredients or equipment.