UNBELIEVABLY GOOD HOMEMADE OMAPODI OR SEV
This is from today's Thursday magazine. What a wonderful recipe and I'm so happy to have found it! My mom loves this stuff:)
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the first six ingredients.
- Add ghee.
- Apply a little ghee on your palms and mix the mixture well so that it spreads evenly.
- Add the required amount of water (about 1/2 cup) to this mixture so that it is thick and lumpy.
- Take a squeezing mould and fix the plate for sev or omapodi on it (The plate has a number of tiny holes).
- Heat oil in a wok till smoking point.
- Reduce heat to medium.
- Add a handful of the mixture into the mould.
- Hold the mould over the hot oil.
- Start squeezing in a circular mode till the mixture gets over.
- Set aside the mould.
- Turn the omapodi to the other side with a ladle.
- When the omapodi turns golden in colour, remove from oil and allow it to drain on clean paper kitchen napkins.
- Store in an airtight container for upto 2 weeks.
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Bucha Bibek
[email protected]These omapodi are so good! I love the crispy texture and the flavorful coating. They're the perfect snack to enjoy with friends and family.
Hazel Bafana
[email protected]I'm really impressed with this omapodi recipe. It's so easy to follow and the results are amazing. I'll definitely be making this recipe again soon.
Tshepiso Tsheola
[email protected]These omapodi are the perfect snack to take on the go. They're easy to pack and they always hit the spot.
aeswithose
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The omapodi turned out so delicious.
Robina Khalid
[email protected]The omapodi were a bit too oily for my taste. I think I'll try draining them on paper towels next time.
Randy Mussett
[email protected]I'm not a huge fan of spicy food, but these omapodi were just the right amount of spicy for me. They had a nice kick without being overpowering.
Biplob ahmed Bijoy
[email protected]I made these omapodi for a party and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making them again for my next gathering.
Elsawah Essam
[email protected]These omapodi are seriously addictive! I can't stop snacking on them. They're the perfect crunchy snack to satisfy my cravings.
Belinda Muyengwa
[email protected]I was skeptical at first, but this recipe really delivered. The omapodi were so easy to make and they tasted amazing. I love that they're not too spicy, so everyone in my family can enjoy them.
Liya Rai
[email protected]This omapodi recipe is a game-changer! I've tried so many recipes in the past, but this one is by far the best. The omapodi turned out perfectly crispy and flavorful, and they held their shape beautifully. I'll definitely be making this recipe again